With severe poisoning. Causes and symptoms of food poisoning in adults

At the first symptoms food poisoning try to limit all possible movements. Next, you need to start cleaning. Thus, the substances that caused the poisoning will not penetrate further. Proven and effective remedy – Activated carbon. It should always be in the first aid kit.

These tablets are taken at the rate of 1 tablet per 10 kg of weight. If your weight is 50 kg, you should drink 5 activated charcoal tablets with water only.

A weak solution of potassium permanganate, although unpleasant in taste, is able to disinfect the stomach and suffering. Nausea should subside soon. However, this is not a reason to interrupt treatment. To get rid of food debris faster, you can induce vomiting yourself. Unpleasant and painful process gastric lavage is the main way to quick recovery organism.

As first aid for food poisoning, your first aid kit should always have: Smecta, No-shpa, Polyphepan, Regidron, or others.

Remember: with food, the patient is completely at rest. It will also not be superfluous to attach a towel dipped in cold water.

After the acute food poisoning (vomiting) has passed, try to sleep. After 3-5 hours, the patient should feel much better. But it is not full recovery. Already at the first symptoms of food poisoning, you need to drink as much as possible. more water. It will remove all poisonous substances from the body.

Naturally, the first day after food poisoning, rest must be observed. You should not pounce on food as soon as you feel better. Remember: the diet in this case should be special.

On the first day, in no case should you eat fried and stewed foods, dairy products, vegetables and fruits. Excellent during this period. suitable non-greasy chicken bouillon, sweet strong tea. Try not to overload your stomach. The next day, you can add porridge on the water with the addition of not a large number salt and sugar.

Throughout the week, you should try to consume only light food. It can be vegetable soups, various cereals, vegetables, boiled eggs. Pay close attention to the freshness of the foods you eat. Thus, you will protect yourself from possible food poisoning.

Everyone has experienced the symptoms of food poisoning at least once. The reason may be poor-quality and poisonous food, chemical substances or toxoinfection (influence of pathogens: solmanella, staphylococci). The most susceptible to poisoning are children, people with weakened immune systems and pathologies. digestive tract.

How does food poisoning occur?

When a person develops, symptoms do not appear immediately, but 1-2 hours after eating. And that's why. bacteria and toxic substances enter the body with water and food. Eaten foods are digested in the stomach for about an hour and a half, after which they enter the small intestine. There, microbes are activated, and toxins begin to enter the bloodstream, causing a painful reaction in the body. A person develops signs of general intoxication.

Exist sanitary rules and norms, the implementation of which allows you to protect yourself and your loved ones from poisoning. If the trouble still happened, you should not try to heal yourself or ask friends for advice, it is better to call a doctor. Each case should be handled by a specialist: a hairdresser knows how often to henna, and a doctor knows how to treat food poisoning.

Typical symptoms of food poisoning in adults

The nature of the symptoms and their intensity do not depend on the cause of the poisoning and are almost always the same. Adult person with strong immunity feel unwell 2-24 hours after consumption hazardous product. Weakened and sick people feel nausea after 10 minutes. Characteristic signs of food poisoning, symptoms acute condition:

● abdominal discomfort. A person feels heaviness, swelling, sharp pain;
● increased heart rate, irregular heartbeat;
● pallor, cold sweat, bluish tint of lips;
● liquid stool for a long time. Possible impurities of blood in the feces;
● heat, up to 40 ºС;
● severe vomiting;
● chills, feverish state, general weakness;
● Botulinum toxins cause blurred vision and bronchospasm.

Mild poisoning disappears within 1-3 days with complete disappearance of symptoms. Severe intoxications lead to loss of consciousness and even death.

Typical symptoms of food poisoning in children

Children get sick much more severely than adults. A growing organism is extremely susceptible to toxins and microbes. Sometimes food that did not harm the parents causes severe poisoning in the child. It is always bad and unpleasant. But nothing remains, and teach your child the basic rules of sanitary safety: wash your hands before eating, eat only well-washed fruits and vegetables, do not eat stale foods.

First characteristics poisoning occurs in children quickly, within 30-40 minutes (less often - after a few days). In many ways clinical picture similar to what adults feel:

● abdominal pain, bloating;
● repeated vomiting;
● loose stools with impurities of mucus, blood, undigested food;
● weakness, pallor;
● fever;
● rapid pulse;
● with botulism, there is difficulty in swallowing, impaired speech, decreased visual clarity.

The situation is sometimes aggravated by convulsions, breathing becomes superficial. If the child is not treated in time, dehydration can quickly set in. The baby's skin will become pale, the lips and mucous membranes will dry out, the pressure will decrease, the urine will become dark in color.

What to do if a child has food poisoning?

Most dangerous phenomenon food poisoning is dehydration. It occurs due to diarrhea and repeated vomiting. What to do if a child is poisoned?

First, call a doctor. Even if the symptoms seem mild, the condition may worsen within minutes. In addition, the doctor will accurately determine the cause of the ailment. All of the above symptoms may relate to appendicitis, dysbacteriosis, intestinal infection.

Secondly, put the child to bed, but do not wrap him up. Excessive sweating will speed up the elimination of fluid from the body. If the baby has a fever and chills, you can give him an antipyretic or wipe.

Third, drink every 10-15 minutes. At frequent vomiting liquid to give a teaspoon every 5 minutes. Small volumes of water will have time to digest and will not come out with feces. It is recommended to prepare a solution of glucose or rehydron as a drink.

Fourth, in children school age gastric lavage can be performed. To do this, you need to drink at least a liter of water with the addition of baking soda(1 tsp), and then induce vomiting.

Forbidden:

1) give the child a solution of potassium permanganate or mineral water to drink;
2) independently apply medicines for vomiting and diarrhea, give antibiotics.

Regardless of, what are the symptoms of stomach poisoning appeared in a child, any drugs will change the clinical picture, and it will be more difficult for a specialist to make a diagnosis.

The chance of food poisoning can be minimized if care is taken. Any products with expired suitability or suspicion of poor quality should be discarded without regret.

People quite often prefer to be treated at home, and for any illness, if their condition is not entirely critical, and even during food poisoning, home treatment is more the norm than the exception.

Direct poisoning itself is acute disorder in digestive system, malfunction of the intestines and stomach, which is caused by the ingestion of poor-quality or spoiled products.

It is not difficult to recognize this unpleasant ailment, it is difficult to ignore it. But, quite often, especially in the summer, people confuse a simple intestinal ailment with it.

signs

Of course, the clinical picture of this unpleasant disease can have individual characteristics, depending on the health, the toxin that has entered the body and, mainly, the age of the affected person. But general symptoms and signs of food poisoning in children and adults are the same:

long severe nausea, a person literally “turns out”;
muscle spasms in the stomach and intestines;
uncontrollable vomiting;
diarrhea or diarrhea with pain in the intestines and a specific "sick" smell;
rapid growth body temperature indicator;
general weakness, especially in children, it can be difficult to just get out of bed;
dizziness, sometimes incoordination and fainting, which is caused by dehydration;
sharp drop pressure, this is typical mainly for the elderly;
shaking, convulsions and other manifestations of disturbances in the functions nervous system caused by general destabilization in the body.

Types of poisoning

Before independent actions aimed at treating food poisoning and their consequences, it must be remembered that the classification of this ailment implies two types:

Acute food toxicosis and toxicological infections.
Toxic species poisoning.

People get the first type of illness through the fault of poor-quality or expired, spoiled products, food contaminated with various microorganisms. Often, food poisoning of a microbial or bacteriological type can manifest itself in a "response" to non-observance of normal hygiene and basic sanitation, such as washing hands before eating.

This is what becomes common cause poisoning during snacks along the way, fast food, all kinds of burgers, shawarma and the rest of the range stalls. It is quite possible to cope with this type of ailment on your own, turning to a doctor only if necessary, if the indigestion is extremely difficult.

Poisoning of non-microbial origin, belonging to the second type, occurs when poisons and toxic toxic substances enter the body, for example, when eating inedible mushrooms, berries or chemicals, the same pills.

If there is an idea that the disorder can be precisely for such reasons, you need to urgently consult a doctor. Intoxication, which is not bacterial in nature, is not treated at home, only under the supervision of specialists in stationary conditions.

Also, if poisoning occurs during breastfeeding, both in the mother and in the baby, medical professional assistance is required. This situation does not allow self-treatment, since they can harm both the mother and the baby.

First aid

Faced with misfortune, people are often lost and may not immediately figure out how to act and what to do in case of food poisoning in the first place.

The main thing for first aid for food poisoning is to wash the victim's stomach. While the stomach is full guilty of disorder food products, intoxication of the human body continues and its condition, accordingly, worsens.

It is quite simple to free the body from the remnants of food:

drink one and a half to two liters warm water;
wait a few minutes;
induce vomiting;
repeat until no more food comes out.

Instead of empty water, it makes sense to use a manganese solution, it helps additionally by disinfecting the stomach and esophagus walls. It is important that the resulting mixture be light, that is, the main thing when preparing this solution is not to overdo it with the amount of potassium permanganate.

In adults - a tablespoon per couple of liters of warm water.
The child has a dessert spoon or one and a half teaspoon per two liters, but at a time the baby will drink only a liter to induce vomiting.

The point in using soda is that it washes away the mucosa already containing toxins from the walls of the esophagus and stomach. But, quite a few people do not tolerate soda, and if its amount in solution is exaggerated, there is a risk of provoking the manifestation of gastritis.

Treatment

After the stomach is washed, it is necessary to start treatment. Main medical care with food poisoning at home - this is the intake of sorbents.

The most famous, affordable and in demand of them is, of course, activated carbon. The composition of this unique and highly ancient medicine completely natural origin:

coke products;
recycled wood;
shells of walnuts, hazelnuts, coconuts and other nuts.

This sorbent can be given to pregnant women, women who are breastfeeding (gf) can be given to a child. But, as with any drug, it is important to correctly calculate the dosage.

This drug dosed elementarily - 1 tablet for every 10 kg of a person's weight, pregnant and lactating 1.5 charcoal pucks per 10 kg.

How to treat charcoal poisoning is also not difficult:

Calculate the right number tablets, taking into account the weight and general state sick person.
Mash the coal, dilute the resulting powder in half a glass of warm water, a larger volume of water will provoke nausea.
Drink the medicine 4-6 times a day for three days, and in the future - depending on the patient's well-being, the most for a long time for the withdrawal of toxic substances and the normalization of digestion - this is one week.

It is not necessary to crush the tablets, but given the esophagus weakened by vomiting and difficulties in the swallowing reflex, it will be easier for the sick person to take the solution than hard washers.

Situational tasks that arise in any disease sometimes require quick decision, even if it eating disorder. For fast, safe and not implying bed rest solving the problem, you can take a sorbent alternative to the usual coal - white coal.

Its dosage is for an adult from 2 to 5 tablets at a time 2-3 times a day, when taking, you need to focus on the severity of the condition.

Here's what else to take when treating at home is necessary for a faster recovery:

lactofiltrum;
smecta;
enterosgel.

These drugs also have a sorbent effect, and their intake must be carried out, guided by the instructions attached to the drugs. However, no matter what drugs are chosen, one should always read the paragraphs in the annotations that tell how the drugs are combined with each other.

After the first needed help, treatment is determined and started, a number of other questions arise:

When and what you can eat after poisoning.
After how many hours the effect of the treatment appears.
What else needs to be done to help the poisoned organism.

The answer to these questions is also easy.

As a rule, in the first day, the patient does not want and cannot eat. To maintain the body, it will be very useful to drink vegetable or cereal broths, without spices, slightly salted.

As soon as such a symptom as vomiting disappears, you need to start eating - liquid mashed potatoes, the same gruel from other vegetables, liquid cereals on the water - rice or buckwheat. Food should be lean, free of oil and flavors, easy to swallow and digest.

In how you need to eat on the first day after poisoning and at the beginning of the second day, experts do not have a common opinion, but agree on prohibitions:

Nothing extreme is allowed - pickles or marinades will lead to severe spasms.
All dairy food is banned - it will return diarrhea and nausea.

Gradually, with the improvement of well-being, food should become more familiar. Usually, by the end of the week, food after poisoning is no longer relevant.

What can you eat after poisoning and what is better to drink:

Tea without sugar.
Cereal and vegetable broths without oil and spices.
Liquid vegetable puree and porridge.
Decoctions of chamomile, wild rose or St. John's wort.
Mineral water without gas.
Crackers or cookies without butter, sugar, additives - homemade is better.
Blueberry or cherry jelly, preferably unsweetened.
By the end of the third day, boiled chicken and chicken broth.

It is impossible in the first 3-4 days:

Dairy.
Meat.
Eggs.
Salted and marinated.
Apples and other fruits.

An obligatory moment in the patient's diet is drinking, because the process of intoxication leads to severe dehydration. It is very good to drink often in small quantities a decoction of rose hips - this is a product that helps to recover and has an independent healing effect.

Preventive measures

Prevention of food poisoning and intestinal infections becomes relevant for any person who has ever experienced very unpleasant moments of poisoning with food or drink.

The actions to be taken on a subconscious level and made into a habit are simple:

Wash hands - before eating and preparing food, during cooking, when changing products, after returning from the street or using the toilet.
In the hot season, it is better to use disposable paper towels in the kitchen or change woven ones daily.
Carefully get acquainted with the expiration dates and storage conditions of all purchased products, for example, many ketchup spoils without a refrigerator.
It is good to work out meat, poultry, fish and eggs - a steak with blood, of course, is beautiful, but it can put you to bed with a diagnosis, after which there comes a completely unromantic pastime.
Do not forget to change the washing sponges without waiting for them to wear out, but it is better to wash the dishes with brushes, which are then rinsed from food debris.
To ensure and make a habit of hygiene and sanitation not only in the kitchen, but in general in everyday life and behavior.
Do not eat in dubious establishments or on the go, with dirty hands.
Do not drink juices whose packaging is swollen.

Food poisoning and its prevention are today a hot topic for doctors, teachers in schools, educators and nannies in kindergartens and simply in many families. However, it is important not only to know the preventive measures, but also to follow them in order to avoid unpleasant consequences.

Video: food poisoning.

food infections

However, as well as poisoning, symptoms of any of the the following diseases:

Dysentery.
Salmonellosis.
Botulism.
Orthoviruses.
intestinal flu.
Enteroviruses.
Rotaviruses.
Typhoid fever.

These diseases require hospitalization, but their first manifestations are disguised as simple poisoning by spoiled food. You need to start worrying and call doctors when:

not passing at all measures taken vomiting for more than three hours;
diarrhea with blood;
diarrhea lasting over six hours;
raising the temperature to 38 and not falling below 37 during the day;
not passing severe pain in the intestines;
progressive weakness and fainting.

Also, doctors should always immediately be called to babies under five years old, pregnant women and very elderly people.

While food poisoning can be successfully treated at home, it's always best to be on the safe side and avoid it by following basic sanitation practices and using the usual precautions.

Most people are aware of food poisoning from own experience or have heard of them. But many do not know that a few hours of inactivity and ignoring the signs of the disease prolongs and complicates the period of treatment and rehabilitation.

Poisoning occurs when toxic substances enter the body.

General information about poisoning

By poisoning, doctors mean a violation of the normal functioning of the human body, which can manifest itself when a toxic substance enters. Body intoxications are classified depending on the type of poison and the nature of its effect on the body.

If the poisoning was caused by food, it is called food poisoning. There are many signs by which it is easy to identify. Doctors still distinguish intoxication with poisons and chemicals, acids, gas, and others. In medical practice, food intoxication is more common. The disease can manifest itself in acute or chronic form.

The main signs of food intoxication

Food poisoning is caused by microorganisms that enter the gastrointestinal tract with poor-quality food or drinks. The cause of the disease may be a violation of the basic rules of hygiene (unwashed hands, vegetables, fruits).

Early signs of food poisoning: nausea and vomiting

The first signs of poisoning appear half an hour or a couple of hours after the toxin enters the human body. Sometimes the signs of the disease become apparent after a day or more. In such situations, you need to act quickly, because after a short period of time there is a general intoxication of the body. Doctors call the first signs of food poisoning:

nausea and vomiting;
diarrhea (loose stools mixed with blood or mucus may appear);
pain in the intestinal area.

If you do not start treatment, the patient may increase body temperature. The human body loses fluid, because of which the sick person feels constant fatigue, dry mouth. In such cases, they seek the qualified help of a doctor in a hospital in order to prevent general intoxication of the body.

First steps in case of poisoning

With food poisoning, you need to buy time. To begin with, toxins are removed from the body of the victim. This is done with the help of a gastric lavage procedure and sorbents. Enterosorbents help to remove toxic substances from the intestines and prevent them from entering the bloodstream.

To restore the water-salt balance of the body, it is recommended to drink plenty of fluids.

Doctors recommend drinking plenty of fluids in order to restore the water-salt reserve of the body. The drink should be warm, not very sweet. Weak black tea, dried fruit compote or plain tea is ideal. boiled water.

A day after the poisoning, the patient is prescribed a strict diet. The diet includes cereals (rice, oatmeal) and grated vegetable soups. The patient should not eat dairy products, meat, fish. When the patient's condition improves, boiled or baked lean meat is gradually introduced into the diet, lean varieties fish, dairy products and so on.

Signs of food poisoning in children

Doctors call food intoxication in children with another term - “intestinal infections”. Children get sick more often younger age. harmful bacteria and microorganisms get inside due to dirty hands, unwashed products, raw water, dairy products and so on. E. coli are activated when the warm season comes and the temperature regime allows them to maintain their vital activity.

The first signs of the disease occur depending on the type of pathogen. Symptoms intestinal disease appear from several hours to days.

Symptoms of poisoning in children

When pathogenic bacteria enter the baby's body, gastrointestinal tract starts inflammatory process. The baby may be concerned about:

pain and cramps in the stomach;
frequent vomiting;
loose stools, unusual color, with mucus or blood.

The child feels tired, powerless, thirsty, constantly wants to sleep, refuses to eat. In a couple of hours, the temperature rises (from 38 degrees), chills appear, pressure may decrease.

The first steps in the intestinal illness of a child

Emergency care for a sick baby depends on her weight and age. If the baby is under 5 years old, then parents should urgently call ambulance and all necessary procedures will hold qualified specialists in a hospital setting. It is important to provide doctors with information about how many hours the first signs of the disease appeared.

If the child is over 5 years old, parents can wash the stomach at home. This procedure will help the body get rid of coli. Boiled water, a solution of soda (1 tablespoon per liter of water) or a pale pink solution of potassium permanganate are suitable for washing the stomach. The child must be persuaded to drink approximately 2 liters of liquid and then vomited. Carry out the procedure until clean water in vomit.

Parents can wash the child's stomach at home

Some time after washing the stomach, doctors prescribe the necessary enterosorbents to the child, which help neutralize toxins in the intestines. If the baby needs to be given a pill, then the parents crush it, mix it with a small amount of water and give it to the baby.

Severe vomiting and diarrhea contribute to fluid loss. Therefore, parents are advised to give their child frequent and small amounts of water (a couple of sips of liquid every 10-15 minutes) to prevent dehydration. As a drink, the baby is given rice water, weak tea, compote, raisin water or buy special saline solutions at the pharmacy.

To restore the water-salt balance, doctors prescribe young children to drink liquids of 200 ml per kilogram of body weight, older children - 150 ml per kilogram. Solder children until the disappearance of diarrhea and vomiting.

Feeding a child with food poisoning

If the baby refuses to eat, parents should not force-feed him. Doctors prescribe special diet, which, in combination with drugs, helps the body cope with the disease faster.

The child eats a little, but often (up to 8 times). The diet of a sick baby necessarily includes oatmeal and rice porridge, pureed vegetable soups and mashed potatoes (potatoes, onions, cauliflower), crackers. After a few days, doctors are allowed to give the child boiled or steamed lean meat, sea fish, dairy products, baked apple, banana.

The patient's diet must include oatmeal and rice porridge.

The child follows a diet during illness and for 15-20 days after it. Doctors exclude from the diet of the child fried, fatty foods, raw vegetables and fruits, spices, fresh juices, carbonated drinks. Small children are also excluded from eating red and orange color to prevent allergies.

Prevention of food poisoning in children

The system of preventive measures for intestinal infections the child consists of elementary rules of personal hygiene:

wash hands with soap before eating, after walking, after using the toilet;
pour boiling water over raw vegetables and fruits;
do not give the child raw milk, meat, eggs;
store cooked food in the refrigerator for no more than 2 days;
check the expiration date and rules for storing products in the store;
do not give the child unknown foods, fruits, vegetables;
do not self-administer dosage medicines and other.

Keep track of what foods your baby eats. Sequential system preventive measures always leads to the health of the child. This is the best reward for the efforts of parents.

Food poisoning is quite common in humans. Therefore, in any situation and as soon as the first signs of poisoning appear, remain calm and do not panic. modern medicine help to cope with this disease.

Everyone has experienced food poisoning at least once in their life. Doctors distinguish between two types of poisoning. The first type is the use of poisonous mushrooms, plants, berries that are not suitable for ingestion. The second group is the ingestion of spoiled, contaminated or dirty foods that lead to intoxication of the body. This is the kind of poisoning we encounter most often. Food poisoning often lies in wait for us if we dine at questionable catering establishments. Poisoning often appears when hygiene rules are not followed - unwashed fruits and vegetables can be dangerous. The risk of developing food poisoning also depends on the condition of the digestive tract. If the intestine is weak, it reacts to the slightest changes in the diet. In addition, they distinguish the type of infection - poisoning with simple bacteria disappears in a few days, and, for example, salmonellosis is much more difficult to treat. In this article, we will try to understand food poisoning - we will consider its symptoms, learn how to act in case of poisoning and how to be treated at home.

Symptoms of food poisoning

The symptoms of food intoxication may not always be characteristic, sometimes the absence of vomiting and diarrhea leads a person to other diagnoses, the patient may associate weakness and bad feeling with colds and other pathologies. How poisoning can manifest itself, let's try to figure it out.

Most often, poisoning is accompanied by pain in the gastrointestinal tract of various localization - in the stomach or intestines, it can even stab the side.

There is a feeling of nausea, in some cases vomiting occurs.

In most cases, a person develops diarrhea, but it does not always happen. By the way, the absence of vomiting and diarrhea is much more dangerous, because toxins do not leave the body, their concentration increases more and more.

Often the patient's abdomen swells, develops strong gas formation, flatulence.

Intoxication makes itself felt - there is weakness, poor health, dizziness. In children, this manifests itself especially clearly - the baby constantly lies, even if by nature he is very active and mobile.

In case of severe poisoning, the temperature may rise, fever, chills, aching joints, fog may appear before the eyes.

With obvious dehydration, when a person suffers from diarrhea and vomiting, the smell of acetone appears from the mouth. In such a situation, you need to urgently consult a doctor.

Poisoning can occur within an hour after consuming a spoiled product. Max Time, through which signs of food poisoning appear - a day.

First aid for food poisoning

If you are poisoned by low-quality, dirty or spoiled products, it is very important to act competently in the first hours. As soon as you suspect that you have been poisoned, analyze what you ate in recent times. If you are not sure about the freshness or sterility of the prepared dishes, it is better to do yourself a gastric lavage. This will help cleanse the body of the remnants of spoiled food that has not yet been absorbed into the walls. Remember, the less toxins in the body, the faster you will recover. You can remove the remnants of these toxins with a weak solution of potassium permanganate. Make pale pink water, drink at least two glasses of the solution, after which the body itself will experience the urge to vomit. As soon as you have emptied your stomach, you need to drink and vomit again. This should be done until food stops coming out of the stomach, and the water remains clear. If there is no urge to vomit, drink more water and press your fingers on the root of the tongue - the contents of the stomach will come out very quickly.

In difficult cases, in a hospital, not only the stomach, but also the intestines are washed. For this they do cleansing enema to rid the intestinal wall of toxins that have penetrated beyond the stomach. After washing the gastrointestinal tract, it is necessary to take sorbents. The simplest option is activated charcoal, which should be taken at a dosage of one tablet per 10 kg of body weight. That is, if your weight is 60 kg, you need to drink at least 6 tablets of coal at a time. Instead of this sorbent, you can drink what you have at hand - Filtrum, Polysorb, Enterosgel, Smecta, etc. If vomiting occurs after taking the sorbent, repeat the procedure in half an hour, do not be afraid of an overdose. Try to restrain vomiting at least a little, after a few minutes the sorbent will begin to act and the nausea will pass.

The best cure for food poisoning is fasting. In no case should you eat in the first hours after intoxication, even if you want to. Doctors say that fasting is much more beneficial than even dieting, although not everyone can endure it. If you do not eat anything during the day, the body will be able to cope with poisoning faster, there will be no trace of the disease. But eating is an additional burden. Compassionate mothers who are trying to feed their baby during the period of poisoning should know about this, with the words "He will not have the strength to fight the disease."

You can’t eat, but you can and even need to drink. Excessive vomiting and diarrhea lead to dehydration, which is very dangerous, especially for young children. The fact is that a baby can have physiological stools in the amount of 10-12 times a day, this is normal. In such a situation, the mother does not immediately notice that the baby has diarrhea. Mucus or blood in the stool unusual color emptying should alert the mother. Dehydration is very dangerous state, in a child, it can occur in an unrealistic short time. Therefore, you need to solder the baby. In order not to induce vomiting, it is necessary to give the baby a teaspoon of water every 5 minutes, from large portions of liquid the baby will have the urge to vomit. Helps a lot during poisoning. breast-feeding It is a natural defense against dehydration. However, do not allow prolonged application - a large portion of milk can cause the baby to vomit again. It is better to put the baby to the breast more often, but not for long.

Reestablish water-salt balance in adults and children, you can use a special solution of Regidron. If it is not at hand, you can prepare the composition yourself - add half a teaspoon of salt and the same amount of baking soda per liter of water. Drink as often as possible - the liquid flushes out the remnants of toxins from the body. After all the above activities, you can lie down to rest, because the patient feels weakened.

As noted, best diet is starvation. However, not many people can withstand daily fasting, especially if the state of health has already returned to normal. But this does not mean that you need to eat questionable foods, fatty foods and stale fruits again. In the first days after poisoning, only lean and light meals are allowed. These are steamed chicken and rabbit meat, simple cereals, crackers, dryers, bananas, baked apples, biscuits. Highly good action rice has - it perfectly fixes, relieves diarrhea. Oatmeal is recommended for stomach pain - it gently envelops its walls, relieves spasm, it is a light food that will not bring discomfort. It is very good to drink jelly, tea, herbal decoctions. Light vegetarian dishes are acceptable, without a lot of salt and spices. You should exclude baking, heavy meat, fatty, smoked, spicy and fried foods from your diet.

After acute period disease has passed, some patients note that their stool has not yet recovered. This occurs in the context of a breach. normal microflora intestines. To remedy the situation, you should drink a course of probiotics - Linex, Hilak Forte, Acipol, etc. You can improve the condition of the intestines if you drink fermented milk products with live bacteria.

Folk remedies in the fight against poisoning

In the recipe box home medicine a lot of recommendations that will help get rid of nausea, vomiting and diarrhea.
Cinnamon. Cinnamon powder perfectly absorbs everything unnecessary, it is an excellent natural sorbent. A teaspoon of spices should be poured with boiling water, let it brew and cool, drink in small sips throughout the day.

Ginger. it excellent tool in the fight against nausea. Grate the root and add along with the tea leaves to the teapot. But remember, nausea can only be suppressed if the stomach is completely empty.
Altey. The root of this plant perfectly removes toxins and stops diarrhea. A tablespoon of crushed root should be poured with a glass of boiling water, let it brew and drink 50 ml three times a day.
Dill. From the seeds of dill, you need to prepare a decoction - this is an excellent tool in the fight against flatulence, bloating and increased gas formation.
Rose hip. Rosehip broth contains a lot of acids and vitamin C, which is so necessary for poisoning and dehydration. Drink the decoction should be in small portions half an hour before meals.

Recipes home treatment perfectly restore the body after poisoning, but you should not always rely only on yourself. Some categories of patients should in no case stay at home in case of poisoning - only being in a hospital under the supervision of doctors. These patients include children under three years of age, pregnant women, and the elderly. If the poisoning does not go away, and the symptoms only increase, you should definitely consult a doctor at any age. You should also go for a consultation with a general practitioner or infectious disease specialist if you have a high temperature during poisoning, if a rash appears on the skin, if feces there is blood, vomiting does not stop, or the patient loses consciousness. If poisonous mushrooms or plants are ingested, an ambulance team should be called immediately.

How to protect yourself from poisoning

We all know to wash our hands after going to the toilet and before any meal. But, unfortunately, this rule is not always followed, especially when we are talking about children. Here are some more tips to help you protect yourself from poisoning.

Eat only in approved places. Dubious food service outlets, where the seller takes money with one hand and holds a hamburger bun with the other, can be dangerous.

Wash your hands before and after preparing food, especially if you have handled raw meat or poultry.

Every 2-3 days, make an audit in the refrigerator, do not let the products stale. Do not use products that have expired. If you notice that the shelf life of the product will soon end, cook something out of it for dinner. For example, sausage can be added to pizza, sour kefir can be used to bake a cake, etc.

Do not leave food open on the table - cockroaches and flies can crawl on them, after which you eat contaminated food.

Keep a separate cutting board on the farm for raw meat, fish and birds.

Cook meat, fish and eggs thoroughly.

Take a good look around cans in terms of integrity. Any product, even good term expiration date should be discarded if it has an unpleasant, sour or unusual odor.

After opening condensed milk or other canned food, you need to transfer the contents to glass or porcelain dishes, food in a metal container oxidizes under the influence of air.

Do not leave cooked soups on the stove overnight, be sure to put all cooked food in the refrigerator. If you did not immediately eat the soup, but left it for tomorrow, when you re-eat, try to warm it up thoroughly, i.e. boil.

And, of course, buy only fresh and high-quality products, use filtered or boiled water for drinking and cooking.

We can say that food poisoning is a minor disorder that quickly passes, the body recovers in a few days. But sometimes food poisoning can hide something more serious, such as salmonellosis or botulism. Therefore, if you cannot cope with the poisoning on your own, do not experiment, go to the hospital as soon as possible. After all, any disease is treated more successfully if you seek help in time!