Macaroni baked with cheese recipe. How to make Baked Macaroni and Cheese

Macaroni baked with cheese in the oven is a great breakfast dish. Pasta can be used any, preferably - large. You can also take several types of cheese to enrich the taste. In principle, there can be many variations of such a dish. You can add boiled meat, poultry or sausage to the composition. My version will serve you as the basis for preparing a delicious dish.

So, to prepare pasta baked with cheese in the oven, prepare all the products that we need.

Pour water into a saucepan, bring to a boil and season with salt. Cook pasta al dente, drain and rinse with cold water.

Grate hard cheese.

Melt butter in a frying pan and add flour. Mix thoroughly to break up any lumps.

Then gradually pour in the milk, continuing to stir. When the mass begins to thicken, add cheese, stir and turn off the heat. Pepper the finished sauce.

In a bowl, beat the eggs with a whisk, squeeze the garlic to them and add the pasta. Mix.

Then mix pasta with cheese sauce and put in a mold greased with butter. Sprinkle the top of the pasta with the herbs de Provence.

Preheat the oven to 200 degrees and bake the pasta for 30 minutes until they are browned. Delicious pasta, baked with cheese in the oven, can be served immediately.

Bon appetit!

Macaroni and cheese in the oven - a hearty and delicious lunch for the whole family.

Use durum wheat pasta for this dish. They do not boil soft, and, most importantly, they are very useful, as they contain minerals such as phosphorus, calcium, potassium, iron, magnesium, B vitamins. They also contain fiber, which stimulates the intestines.

If you want to lose weight on pasta, you should know that they should be eaten with fresh vegetables, herbs, mushrooms, vegetable oils, and seafood. Be sure to cook this simple and tasty dish and treat your family to it.

Ingredients

• Durum macaroni- 300 g
• Cheese - 130 g
• Butter - 1 tbsp.
• Salt - to taste
• Spices for pasta- taste

Information

Pasta is a simple, affordable and beloved dish by many. Now we will tell you how to cook them in a special way. Learn how to cook macaroni and cheese recipes in this article.

Pasta baked with cheese in the oven

Ingredients:

• pasta "horns" - 450 g;
• cream - 80 ml;
• cheddar cheese - 300 g;
• milk - 270 ml;
• parmesan - 70 g;
• mozzarella cheese - 100 g;
• large egg - 1 pc.;
• black pepper;
• olive oil;
• salt.

Cooking

Immediately heat the oven to 250 degrees. Cook pasta according to instructions. It is important not to overcook them. Drain the water and add a little olive oil, stir. Pour milk and cream into a saucepan. Let the mass boil and add salt to taste, as well as pepper. In a deep bowl, beat the egg, add the grated cheddar, parmesan and mozzarella cut into pieces. Mix well and add half of the milk mixture. Add pasta, stir again. We grease the form with oil, place the pasta mixture and pour the rest of the milk on top. Sprinkle with cheese. Bake the macaroni and cheese in the oven until golden brown, about 10 minutes.

Pasta in the oven with cheese and sausage

Ingredients:

• pasta - 400 g;
• cheese - 170 g;
• eggs of medium size - 2 pcs.;
• smoked sausage - 140 g;
• - 70 g;
• olive oil - 20 ml;
• parsley;
• onion - 120 g;
• cream - 200 ml;
• salt.

Cooking

Boil macaroni until half cooked. Add some oil and stir. We chop the onion into half rings, the sausage into strips, and grind the cheese on a grater. Mix pasta with sausage, add tomato, finely chopped parsley and stir. Beat the egg with the addition of salt and cream. Put the pasta with sausage and tomato into the form. Arrange onion half rings on top. Pour all this with egg-cream sauce. Cover the casserole with foil and cook at 200 degrees for 20 minutes. After that, remove the foil, sprinkle with cheese on top and cook for another 10 minutes. Serve the pasta casserole in the oven with cheese immediately hot.

Ingredients:

Cooking

Cook the pasta until almost done, drain the water and add the oil. Simmer minced meat in a frying pan until tender. Melt the butter, add the flour, pour in the milk and let it boil. Immediately turn off the heat, pour in 150 g of grated cheese, stir until smooth. We spray the form with oil, place half of the pasta, put the minced meat on top, pasta again and evenly pour it all over with cheese sauce. Top with the remaining cheese and place in the oven. We bake for about half an hour at 180 degrees. Bon Appetit everyone!

Pasta is the most versatile product. In addition to soups and second courses, you can cook pasta in the oven. The casserole is very satisfying, tender and soft.

All ingredients of the recipe can be found in any kitchen. The dish is prepared quickly and tasty.

The dish is very hearty, tasty and very easy to prepare.

Grocery list:

• minced meat - 1 kg;
• sugar - 8 gr;
• sunflower oil - 100 ml;
• tomato sauce - 100 ml;
• pasta - 0.5 kg;
• water - 200 ml;
• two bulbs;
• salt to taste;
• three garlic cloves;
• black pepper to taste;
• soy sauce - 40 ml.

How to cook pasta with minced meat in the oven:

1. We throw the solid variety of pasta into boiling water and cook them for 5-10 minutes. They should remain a little stiff. Don't forget to salt the water.
2. We wash the undercooked product in a colander, then load it back into the pan, pour 30 ml of vegetable oil and shake it. We do not mix pasta with a spoon, they can fall apart.
3. We chop the peeled onions in half rings, and push the garlic cloves through a press.
4. Put the chopped ingredients into the prepared minced meat and sprinkle with ground pepper, salt.
5. Put the mixed meat mass in a pan, add a little oil and sauté for 3 minutes. Then add water and simmer for 10 minutes.
6. In a separate bowl, combine soy sauce, sugar, black pepper, water and tomato sauce. Stir the liquid until the sugar dissolves in it.
7. Pour the remaining oil into a casserole dish, spread half of the total amount of pasta. The second layer is minced meat, the third is the remaining pasta. Pour the prepared sauce over the base.
8. We heat the oven to 180 degrees and send the dish into it for 20 minutes.
9. Cool the fragrant casserole, cut into pieces and serve for lunch. Bon appetit!

Cheese Recipe

Delicious, light and tender dish is perfect for dinner.

You will need:

• paprika - 4 gr;
• a piece of butter - 30 gr;
• pasta - 200 gr;
• salt - 4 gr;
• melted butter - 100 gr;
• cheese - 220 gr;
• mustard powder - 2 gr;
• milk - 100 ml;
• breadcrumbs - 70 gr.

How to make macaroni and cheese in the oven:

1. Pour water into the pan, wait until it boils, salt and pour pasta into it.
2. Cook them for 10 minutes.
3. Separately, heat the milk, pour salt and mustard into it.
4. Process the pasta in a colander and add 170 grams of grated cheese and 30 grams of butter to them.
5. Pour warm milk on top.
6. Grease a baking dish with butter and spread the macaroni and cheese mixture on it.
7. Cover them with the remaining cheese.
8. Separately combine breadcrumbs and liquid butter.
9. Put the resulting mixture on top of the cheese layer. Sprinkle the dish with paprika.
10. We close the pasta casserole in an oven heated to 180 degrees for half an hour.
11. If you have a grill, turn it on for 2 minutes at the end of cooking. The casserole will be covered with a ruddy appetizing crust. Bon appetit!

Stuffed shell pasta in the oven

If you want to diversify the menu, but there is no way to cook something complicated, go for a proven option, pasta casserole.

Main ingredients of the recipe:

• shell pasta - 0.25 kg;

For filling:

• one bulb;
• minced meat - 0.2 kg;
• one carrot;
• milk cheese - 150 gr;

For gravy:

• salt - 10 gr;
• water - 0.5 l;
• tomato paste - 30 gr;
• one carrot;
• spices one onion.

Step by step preparation:

1. Boil shells in water, salting it in advance, 4 minutes.
2. Let's get to the stuffing. Peeled carrots and onions chop with a knife or on a grater and send for frying in a pan. Cook in vegetable oil with spices for 7 minutes.
3. Mix the roast with 70 grams of grated milk cheese.
4. Prepare minced meat. Pour salt and spices into it. If it turned out dry, then pour a little water.
5. We combine the minced meat and fried vegetables with cheese and stuff the pasta with the mixture.
6. Now let's make the sauce. Pass the chopped onions with carrots for 4 minutes, add the tomato paste, pour 500 ml of water and simmer for 3 minutes.
7. We put our shells in a form treated with sunflower oil and fill them with thickened gravy.
8. Sprinkle with the remaining grated cheese.
9. We put the dish in the oven preheated to standard temperature for half an hour.

Pasta and Chicken Casserole

Nutritious, light and tender food will bring a fresh touch to your usual diet. Be sure to try cooking!

Recipe Ingredients:

• bell pepper - 150 gr;
• chicken fillet - 250 gr;
• milk - 0.3 l;
• salt and fresh herbs to taste;
• three eggs;
• milk cheese - 100 gr;
• a pinch of black pepper;
• pasta - 0.3 kg;
• one carrot;
• three cloves of garlic;
• onion - 2 pcs.

How to bake pasta with chicken:

1. Boil the horns in salted water for 3 minutes. After that, rinse under the tap in a colander.
2. Clean your vegetables. Grate the onions and carrots, and chop the sweet peppers in the form of straws.
3. First we pass the onion until soft, then add pieces of pepper and carrots to it.
4. Sprinkle salt and ground pepper over them. After 5 minutes, mince the minced garlic.
5. Chop the bird fillet into pieces.
6. Pour chicken eggs into a separate bowl, shake with a whisk, add milk. Pour in the chopped parsley and grated cheese.
7. Grease a casserole dish with sunflower oil.
8. We begin to lay out the layers of products. Pasta comes first, then vegetables and chicken.
9. Pour everything with a mixture of milk and eggs. We close the dish in the oven for 35 minutes. The temperature is 180 degrees.

Sausage

If there was no meat in the kitchen, but you want something hearty and tasty, make a sausage casserole.

What to take:

• two eggs;
• boiled sausage - 300 gr;
• milk - 400 gr;
• tomatoes - 200 gr;
• flour - 75 gr;
• two bulbs;
• salt and pepper to taste;
• pasta - 200 gr;
• cheese - 120 gr;
• a piece of butter - 50 gr.

How to make pasta casserole:

1. Chop the peeled onions with a knife and pour them into the bottom of the baking dish.
2. We wash the pasta boiled for 5 minutes in a colander, separate half of the total amount and put it on the onion.
3. Spread small pieces of butter on top.
4. We cut the boiled sausage into cubes, separate half and put it in a mold.
5. Next comes a layer of finely chopped tomatoes.
6. It remains to load the remaining pasta and sausage.
7. Separately, beat raw eggs, add milk to them.
8. Pour salt and pepper into the dish and pour milk with eggs.
9. We heat the oven to a temperature of 200 degrees.
10. The food should be baked in it for half an hour.

Sausage casserole

Sausages are a great and inexpensive alternative to meat or sausage. You can cook any food with them.

We will need:

• mayonnaise - 50 gr;
• six sausages;
• seven eggs;
• 200 grams of pasta;
• 500 ml of milk;
• 190 grams of cheese;
• salt to taste.

How to cook baked pasta:

1. Boil pasta in salted water until tender. They shouldn't be too soft.
2. Grease a baking sheet with high sides with oil and spread the pasta on the bottom.
3. Chop the sausages into circles and arrange the second layer on a baking sheet.
4. Shake raw eggs with a whisk, add mayonnaise, milk, mix.
5. Pour the contents of the baking dish with the milk mixture.
6. We bake the dish for 40 minutes. The oven temperature is 150 degrees.

Pasta baked with meat

Grocery list:

• spaghetti pasta - 0.5 kg;
• a clove of garlic;
• ground pepper to taste;
• one bulb;
• tomato juice - 470 ml;
• lamb - 1 kg;
• salt to taste;
• tomato paste - 15 gr;
• hard cheese - 40 gr;
• sunflower oil - 45 ml.

Cooking method:

1. Heat oil in fryer.
2. We cut the meat into large pieces and fry in a heated bowl.
3. With a knife, chop the onion and garlic into crumbs. Add them to lamb.
4. After 10 minutes, pour the juice there, spread the pasta, salt, pepper to taste.
5. Add hot water. We want its layer to cover the meat component.
6. Simmer the contents of the pan until the meat softens and the liquid thickens.
7. Put spaghetti into a pot of boiling water, add salt.
8. Place half of the spaghetti pasta in a casserole dish.
9. Spread the slightly cooled lamb in the sauce over the spaghetti layer.
10. Throw out the rest of the pasta.
11. Pour all the sauce from the pan into the mold and crumble the grated cheese.
12. Put the dish on the shelf in the oven and cook for 15 minutes.
13. We serve a fragrant tasty casserole in portions with fresh vegetables. Bon appetit!

Good afternoon readers and guests of the blog! Today we are preparing another pasta dish, namely with cheese. It is found in our kitchen quite often, because it is prepared very quickly and naturally. And if you want to pamper your loved ones with something more complicated, then be sure to visit my

You can take the most common pasta recipe and sprinkle grated cheese on top, or you can add some more ingredients to make this delicious treat even more satisfying and appetizing.

I suggest you consider all the options and of course try it in your kitchen. And if you don’t know at all what you can cook for dinner and how, apart from pasta, to please your man and your beloved family, then be sure to drop by

Let's start the simplest option, which everyone probably knows, from small to large. I don't think anything could be easier. You need to use just three ingredients and plus your desire to cook.

We will need:

• spaghetti pasta - 300 g
• butter - 50 g
• cheese - 150 g

Cooking method:

1. First of all, you need to properly boil pasta in water, this procedure is not at all difficult. Pour water into a saucepan and bring the liquid to a boil, then add a teaspoon of salt, stir and only after that add the pasta. Usually on each pack it is indicated how long after boiling you need to cook.

As soon as they are brought into the water, stir and let them boil, until boiling, stir several times so that they do not stick to the bottom. You can also add a spoonful of vegetable oil to the water so that they do not stick together with each other.

Grate the cheese in a cup on a coarse grater.

3. Now take a small piece of butter and put grated cheese next to it.

4. First, add the oil and stir thoroughly, and then you have to add the cheese, and since the noodles are still hot, it will immediately begin to melt.

4. And you get an insanely beautiful and tasty treat. And if you add fresh vegetables, then generally lick your fingers. Om-Nom-nom. Bon appetit!

Easy Macaroni and Cheese Egg Recipe

Are you aware of this option? I think that it is familiar to many and resembles something between a scrambled egg and a casserole. Is not it? I propose this time to make according to such a proven and beloved recipe in our family.

The most important thing is that such a delicacy is prepared quite quickly and easily. And this is a big plus when you are in a hurry or there is no time to cook dinner and you have to somehow get out and do what you have.

We will need:

• spaghetti - 300 g
• hard cheese - 120 g
• egg - 2-3 pcs.

Cooking method:

1. Boil spaghetti in boiling water. Remember that you need to add a little salt to the water so that the dish does not turn out bland. After the noodles are ready, drain the water from them.

2. Grate hard cheese, and break eggs into a clean bowl, add salt to taste. After that, add half of the grated cheese to the chicken eggs and mix into a homogeneous mixture with a fork.

3. Put the pasta and vegetable or butter in the pan so that they do not stick together. Spread the noodles immediately after you drain the water from them. Stir and fry a little over low heat. Plus send eggs and cheese here.

4. Mix everything thoroughly and fry for about 5 minutes to cook the eggs. At the very end of cooking, you will need to sprinkle the remaining cheese on top. Well, then serve it on the table and delight your family and loved ones with this hearty delicacy.

Step by step photo recipe in a pan with cream

I offer you two options, see the first one in this video, it may be easier for someone to watch than to read.

And for everyone else, I suggest that you familiarize yourself with this instruction, especially since this type can be made with sausages and cream sauce. I think that many will like it and you will often make it in your kitchen.

We will need:

• pasta or spaghetti - 300 g
• carrots - 1 pc.
• onion - 1 pc.
• Bulgarian pepper - 1 pc.
• tomatoes - 1 pc.
• cream 10% - 0.5 tbsp.
• salt and pepper to taste
• cheese - 100 g
• sausages - 3-4 pcs.
• vegetable oil - for frying
• spicy sauce to taste

Cooking method:

1. Chop vegetables in a convenient way for you, then transfer them to a frying pan with vegetable oil. Stir and fry until the onions are golden brown and the carrots and bell peppers are soft.

Important! Do not simmer over high heat with the lid closed.

2. In the meantime, pour water into a saucepan, salt and add 1 tablespoon of vegetable oil so that the noodles do not stick together during cooking, bring to a boil and add pasta. Simmer until tender about 3-7 minutes. Then strain them through a colander.

Add finely chopped sausages to the fried vegetables. Salt and pepper, you can add hot sauce if you like surprises. Fry sausages quite a bit for 2-3 minutes.

3. Now pour in the cream, this will be such a creamy sauce that will give a touch of tenderness and piquancy to this dish. Let it cool down a bit and then move on to the next step. You can add your favorite seasoning, for example, universal for all dishes.

Interesting! Instead of cream, you can add milk and a piece of butter.

4. Now the serving remains, arrange the spaghetti on plates and top with the prepared filling of sausages and sauce. Sprinkle grated cheese on top. Here is what vnusnotishcha turned out! Looks just great, and most importantly affordable for any wallet).

Macaroni with sausage and cheese

Do you like sausages or ham? You can also add these components here, because the taste of smoked meat will not hurt, but on the contrary, it will give an unusual taste, and men will like it all the more. From this composition of products you will get a serving for four people.

We will need:

Cooking method:

1. Cut into pieces or sticks of sausage (ham) with a sharp knife.

2. In the same way, chop the Bulgarian pepper washed and cleaned from seeds and stalk.

3. Boil pasta in salted water, and drain the liquid through a colander.

4. Melt a piece of butter in a pan and add pepper sticks. Stir and lightly fry until soft.

7. And also with a beautiful serving and plus with any drink, for example, compote or

Recipe for spaghetti in creamy sauce and champignons

For those who love mushrooms and prefer to add them to all sorts of interesting dishes, this recipe will be especially useful for you. In principle, absolutely any mushrooms can be used, the taste will not deteriorate from this, and it will surprise you every time.

We will need:

• boiled champignons - 210 g
• cheese - 90 g
• ham - 190 g
• bulb -1 pc.
• cream 20% - 1.5 tbsp.
• pasta - 350 g
• salt and spices to taste

Cooking method:

1. Peel the onion from the husk and chop into small pieces. Transfer to a pan with vegetable oil, lightly fry, and then add the mushrooms cut into pieces, stir and fry for another couple of minutes. Salt and pepper, and add spices to your taste.

Then add the ham, it must be chopped into strips in advance. Stir and fry until slightly golden brown. Pour in 200 ml of cream and simmer over low heat so that the liquid sweats well and evaporates a little.

2. Grate the cheese on a coarse grater. And make a special sauce with the leftover cream. Combine cheese and cream in a saucepan and simmer until slightly thickened. Salt and pepper according to your taste.

4. Now it's time to add the prepared cheese sauce. Stir and fry for a couple more minutes over low heat.

5. Serve with any vegetables and parsley or dill. Bon appetit!

An interesting American dish in the oven

Have you ever eaten pasta baked with cheese, and even in the oven? Maybe yes? But how did you make them? I propose to make this masterpiece along with fried chicken. It turns out just fantastic and unrealistically tasty. You can even use such beauty on the festive table. The sauce will be Bechamel, and the tomatoes in this composition will generally give some more piquancy and aroma.

And if you still make a couple of salads, for example or with, then you will definitely be satisfied yourself and your guests will be delighted.

We will need:

• pasta - 300 g
• milk - 1 tbsp.
• butter - 50 g
• tomato - 1 pc.
• thyme - to taste
• garlic - 1 head
• flour - 3-4 tbsp
• sugar - to taste
• breadcrumbs
• chicken breast - 1 pc.

Cooking method:

1. In a non-stick frying pan, fry the chicken breast until golden brown with vegetable oil.

2. Then chop the tomatoes into small pieces plus a couple of garlic cloves passed through a press and add to the pan, pour in half a glass of warm water, add thyme and simmer for 20 minutes with the lid closed over low heat.

3. Prepare the sauce, for this, melt a piece of butter, and only after that add flour, stir and cook until thickened over low heat, lumps will turn out, it may even seem that this is dough, but then milk comes to the rescue. Pour it in gradually and stir.

5. Disassemble the chicken meat that you fried in the pan into small fibers, and then mix in the tomato mixture.

6. Boil the noodles in salted water, drain the water after.

6. Next, place the pasta in the pan and add the chicken meat plus Bechamel sauce. Stir and transfer the whole mass to a baking sheet or baking bowl, you can sprinkle grated cheese on top and always breadcrumbs 10 minutes before readiness. Bake in the oven at 180 degrees for 30 minutes.

7. You can have such a hearty and classy dinner. Happy discoveries!

Recipe for pasta in the oven with tomatoes and milk

Love various kinds of casseroles, by the way, the other day I published, but now I suggest you make pasta. If you want to know all the secrets of cooking, then watch this video from YouTube.

Delicious pasta with chicken in a creamy sauce

Well, now another grandiose recipe that anyone will like without a doubt. Try to do it, it turns out very cool and cool.

We will need:

Cooking method:

1. Cut the chicken fillet into small pieces.

2. Then heat a frying pan with vegetable oil and place the garlic cloves cut into circles in it. Fry until it turns golden. Then remove it and fry all the chicken pieces in this garlic oil.

While the meat is browning, cook the pasta in a saucepan.

3. As soon as the meat is ready, sprinkle flour on it over the entire surface of the pieces, mix with a spatula and immediately add the cream. Also add salt and seasoning to your taste. Mix thoroughly and you will soon see that the mixture becomes thick and homogeneous.

4. Such a mass should turn out, or rather a creamy sauce, as in this photo.

5. Add butter to boiled pasta, stir and sprinkle with grated cheese.

6. Top the noodles with the chicken pieces from the pan with the sauce. It looks great, but of course it's incredibly delicious. Enjoy!

That's all for this friends, I'm glad that you were with me today. Cook with pleasure and for the joy of all. Subscribe to my group in contact, leave feedback and comments. Bye Bye! See you soon.

Sincerely, Ekaterina Mantsurova