Honey cake in a slow cooker - simple and delicious recipes for a fragrant and lush cake. How to cook a delicious honey biscuit using a slow cooker Honey biscuit in a slow cooker what temperature

First, prepare a thin biscuit dough.

If the honey is liquid, then we will not melt it, just mix it with baking soda and set it aside for a while.

While honey and soda begin to interact, let's do the main thing, we will beat the eggs. Separate the yolks from the whites. Divide the sugar into two equal parts and mix one half with egg white, the other with egg yolk.

Beat the egg whites with sugar until fluffy foam, if desired, add a little lemon juice, then the process of turning the proteins into a strong foam will accelerate. The yolk also needs to be ground with granulated sugar until white. Then mix two masses: protein and yolk. Add honey-slaked baking soda to the egg mass. Thoroughly mix the mass, which will become even more magnificent.

Melt butter or margarine in a multicooker bowl. Thus, you will immediately lubricate the form in which you will later bake a biscuit with honey.

Pour the melted and slightly cooled butter (margarine) into the air base of the dough. Mix everything again, at the end add pre-sifted wheat flour.

Mix all the ingredients and immediately pour the dough into a greased multicooker bowl.

Bake the honey biscuit using the Baking program, do not forget to open the steam release valve. Cooking time in a pressure cooker (power 900 W) 33 minutes, in a Panasonic multicooker and similar (volume 4.5 l) - 60 minutes.

If you want to bake a biscuit in the oven, then do it at a temperature of 180 degrees for 40 - 45 minutes.

While the base is baking, prepare the chocolate cream.

In a deep cup, combine the egg yolk with water and condensed milk until smooth. Add cocoa powder and mix everything again so that there are no lumps. Put the cup on a slow fire and cook with constant stirring until thickened. In order not to form lumps, mix the cream with a small whisk, very convenient. The mass will be homogeneous and thicken quickly.

Cool the chocolate cream with condensed milk a little, and then add softened (or diced) butter or margarine. Use the whisk again, mix everything until the butter (margarine.)

Cool the baked honey biscuit slightly, and cut into three cakes. Soak each cake with coffee and wine impregnation. Coat the cakes with chocolate cream and fold into a cake, which is covered with cream on top. If desired, you can decorate the honey biscuit with whipped cream, I had seeds in the glaze, which complemented my pastries.

In the presented step-by-step photo recipe, the biscuit is baked using a multicooker - Unit pressure cooker (900 W power).

Experiment and cook with pleasure. Bon appetit and good recipes!

Medovik is one of those recipes that quickly give a high result. Baking with natural honey has a pleasant taste and aroma, and if you follow a simple recipe, it turns out lush. In addition, when using modern kitchen appliances - multicookers, you can save time on cooking and set the perfect shape for the honey cake.

Recipes for baking in a slow cooker

You can’t cook any pastry in a slow cooker, but cakes, pies, charlottes, casseroles, muffins turn out great in it. Most often, they try to cover the cake from the device with icing, since a beautiful golden crust cannot be achieved, but inside the dough is perfectly baked, lush and light. Baking with honey has a variety of recipes for its constituent components, and is also ideal for cooking in a slow cooker.

The secret to getting fluffy and light dough for any recipe is the right consistency. The dough should be similar to thick sour cream, homogeneous, and it is good if small air bubbles appear in it when beating with a mixer.

1. Multicooker from a multicooker

For half a kilo of homemade non-dry cottage cheese will go:

• 4 eggs;
• 200g 2.5% kefir;
• 100g semolina;
• 150g sugar;
• a bag of baking powder (at least 2g);
• salt;
• vanilla or cinnamon;
• dried fruits 150 gr (washed, dried, finely chopped).

Sugar is slowly poured into strongly beaten eggs and continue to beat, the remaining components are added one at a time, continue to beat. At the end, baking powder is added, and after it - dried fruits. The liquid mass is poured into a multicooker bowl anointed with butter. In the "Baking" mode, the curd is cooked for 45-50 minutes. It is recommended to serve well chilled.

2. Chocolate cupcake

A simple slow cooker chocolate cupcake recipe will require a little food and effort:

• a pack of margarine;
• 150 grams of sugar;
• 50 gr cocoa;
• 100 grams of milk;
• 4 eggs;
• 2 cups of flour;
• baking powder.

In a multicooker bowl, or on a steam bath, margarine is melted, sugar, cocoa and milk are added to it, stirred until sugar is completely dissolved and boiling begins. A third of the mixture is poured to decorate the finished cake, and eggs and flour with baking powder are added to the rest of the cooled part. Everything is whipped up as you add it. The finished homogeneous mass is poured into a bowl, which is not necessary to be lubricated (there is enough fat in the dough), baking takes 45 minutes.

3. Charlotte in a slow cooker

Charlotte in a slow cooker is an option for both beginners in baking and for pros.

• for 800 grams of peeled apples, you will need a glass of flour and sugar;
• 4 eggs;
• 50 gr butter;
• powdered sugar - 2 tablespoons;
• baking powder;
• cinnamon.

Melt the powder in hot oil, stirring constantly, pour the mass into the bowl of the multicooker, set to the heating mode, spread the apples. You can pre-mix the fruit with ground cinnamon. Dough from strongly beaten eggs, flour, sugar is poured on top of the apples. Baking time - 40 minutes.

Any cupcake from the slow cooker will turn out tastier if it is turned into a cake. To do this, the lush cake is cut into several smaller ones, and soaked in cream, decorated with icing, nuts, and fruits on top.

Even an amateur confectioner can create a rather exquisite dish for the festive table if he reproduces step-by-step recommendations without errors.

Multicooker honey cake: recipe

Baking with natural honey is not only a healthier product than sugar-based, but also fragrant, with a special color. A honey cake in a slow cooker has quite a variety of recipes, so you should carefully approach the choice of ingredients.

Important! It is better to mix the baking powder with flour immediately, and after adding it to the dough, bake it immediately. So soda (or other substance) will not lose its "airy" properties.

1. In a simple and very sweet recipe for 150 grams of honey, one and a half cups of sugar, 5 eggs, and 2.5 cups of flour + baking powder are taken. Liquid honey is added to beaten eggs with sugar, mixed, flour and baking powder are added. Send to the slow cooker for 50 minutes.
2. Biscuits with honey in a slow cooker are tall and soft, all you need to do is beat eggs (6 pcs.) With a glass of sugar and a glass of honey until strong foam, and beat well again. Add 2 cups flour with baking powder, beat. Each beating set should take at least 5-7 minutes! Cooking time - 70 minutes in the "Baking" mode. When preparing the dough, the volume of the bowl in the multicooker should be taken into account: a full 2 ​​liter bowl is obtained from the indicated products, which was not topped up to the brim by 5-8 cm.
3. Baking with honey in a hurry in a slow cooker will turn out from 4 chicken eggs, 100 g of sugar, a glass of sour cream, a glass of honey, 2 glasses of flour, baking powder. Constantly beating eggs with sugar, add sour cream, honey, and at the end - flour and baking powder. Bake for 80 minutes.
4. The honey cake will turn out more tasty and original if you add chopped walnuts, zest and lemon juice to it. For one serving of the pie, there is half a glass of nuts and one lemon, from which all the juice is squeezed into the dough, and half of its skin is rubbed on a fine grater. The duration of baking does not change, but the taste will not be so sugary-sweet.

Pastries with honey can be prepared not only in the dessert version, but also in the snack bar. For example, you can cook charlotte with stewed cabbage. The recipe will be the same as for apple charlotte. Among the differences:

• black ground pepper (a teaspoon) is added to the dough;
• the filling is not laid out in a separate layer, but mixed with a spoon with the dough.

The duration of baking for all types of pies is approximately the same - about an hour, cooking in a pressure cooker will take less time.

Cakes based on honey dough are best created using sour cream, curd, acidified creams that will soak the base and dull the overly sweet taste of the dough. Biscuit cake is easy to change shape, which greatly expands the combination options.

Honey cake without honey, sugar, eggs

Not everyone likes the characteristic smell and aftertaste of honey cakes, and for some people it can be a health hazard. Cooks offer to go for little tricks so as not to deny yourself a delicious dish, but to do without an undesirable ingredient. How to replace honey in baking so as not to lose taste? For example, you can replace honey with maple syrup, or even jam with a liquid consistency! The proportions added to the dough will depend on the sweetness of the product. Usually the ratio of substitutes and honey is 1:1, or 1:1.5. The rest of the ingredients of the dessert remain unchanged.

The presence of honey in the dough gives the bottom of the cake some semblance of caramelization, the effect of substitutes will not be so pronounced. When adding jam, it is better to remove seeds and fruit skins from it with a strainer, if this was not done when rolling into jars.

Given the high calorie content of the dish, sticking to a diet and enjoying the honey cake will not work. But if the snag is not only in the fear of excess weight, but also in violations of the endocrine system, then it is better not to invest sugar in baking at all. Sweetness will be enough from honey, and foam from beaten eggs will turn out if you add a pinch of salt to them.

A lean honey cake cannot include eggs, milk, kefir, or sour cream. Margarine melted in a steam bath, half a glass of warm water, or mineral water will help improve the binding capabilities of products in a lean version. Splendor, of course, will not be the same as that of egg options, but to taste - a good option. You can even make a lean cake by making a ball of jam between the layers.

Secrets of the dough with honey for baking

Honey dough can be prepared quite simply for baking in the oven, and for cooking in a slow cooker. But every housewife wants to add her own zest to well-known recipes. Some experiences, of course, deserve attention.

Perhaps the main secret of a delicious honey cake with natural honey is the selection of the bee product itself: the less pronounced the taste and smell of the culture from which it is collected, the better. Buckwheat honey, for example, will add not only its buckwheat smell, but also a bitter taste.

A honey cake in a slow cooker is a choice for housewives who value their time, but do not want to say goodbye to the high quality and usefulness of the product. The variety of recipes and approaches to cooking helps you find exactly your culinary station, and the photos posted on culinary forums will become a treasure trove of ideas for your own serving variations.

"Medovik" is a delicacy loved by many since childhood. It was prepared by our grandmothers, mothers, and now we often cook it too. A fragrant piece of cake soaked in cream is unlikely to leave anyone indifferent.

Cooking honey cakes is simple, and there are not so many ingredients used. It is important to use natural honey when preparing the dough. Homemade honey cake, unlike the purchased one, does not contain dyes and flavors. The disadvantages of this cake are high calorie content and quick disappearance from the dish.

I prefer honey cakes with sour cream or curd cream. The cakes are well soaked, and the cake is tender and tasty. I propose to cook a lush honey biscuit in a slow cooker. Thanks to Lena Sokur for the biscuit recipe.

I cook food according to the list.

In a bowl, combine honey and baking soda.

I heat honey with soda in a water bath, stirring from time to time. The mass is lush and increases in volume.

In another bowl, combine eggs and sugar.

I beat the eggs with sugar with a mixer for about 10 minutes.

In the third bowl, sift the flour with a pinch of vanilla.

Pour the honey mass into a bowl with beaten eggs, mix gently with a spoon with movements from top to bottom.

I add a few tablespoons of sifted flour to the honey-egg mixture, again mix with a spoon with gentle movements from top to bottom.

I add some flour again, mix. I do this until all the flour is used.

I grease the bowl of the multicooker with vegetable oil, put the dough into it (the volume of my multicooker is 4 liters).

I put the bowl with the dough in the slow cooker, close the lid and turn on the "Baking" mode for 1 hour 10 minutes. It turns out a lush fragrant honey biscuit.

With the help of a steaming tray, I take out the honey biscuit cooked in the slow cooker from the bowl and transfer it to the wire rack, let it cool. I cut this biscuit into 4 parts.

To make a cake with cream, I always soak the cakes with syrup (otherwise the cake will be dry), layer it with cream from sour cream, cottage cheese, powdered sugar and vanillin.

Happy tea drinking!

Medovik is a delicacy loved by many since childhood. It was prepared by our grandmothers, mothers, and now we often cook it too. A fragrant piece of cake soaked in cream is unlikely to leave anyone indifferent.

Cooking honey cakes is simple, and there are not so many ingredients used. It is important to use natural honey when preparing the dough. Homemade honey cake, unlike the purchased one, does not contain dyes and flavors. The disadvantages of this cake are high calorie content and quick disappearance from the dish.

I prefer honey cakes with sour cream or curd cream. The cakes are well soaked, and the cake is tender and tasty. I propose to cook a lush honey biscuit in a slow cooker. Thanks to Lena Sokur for the biscuit recipe.

I cook food according to the list.

In a bowl, combine honey and baking soda.

I heat honey with soda in a water bath, stirring from time to time. The mass is lush and increases in volume.

In another bowl, combine eggs and sugar.

I beat the eggs with sugar with a mixer for about 10 minutes.

In the third bowl, sift the flour with a pinch of vanilla.

Pour the honey mass into a bowl with beaten eggs, mix gently with a spoon with movements from top to bottom.

I add a few tablespoons of sifted flour to the honey-egg mixture, again mix with a spoon with gentle movements from top to bottom.

I add some flour again, mix. I do this until all the flour is used.

I grease the bowl of the multicooker with vegetable oil, put the dough into it (the volume of my multicooker is 4 liters).

I put the bowl with the dough in the slow cooker, close the lid and turn on the Baking mode for 1 hour 10 minutes. It turns out a lush fragrant honey biscuit.

With the help of a steaming tray, I take out the honey biscuit cooked in the slow cooker from the bowl and transfer it to the wire rack, let it cool. I cut this biscuit into 4 parts.

Time: 80 min.

Servings: 6-8

Difficulty: 2 out of 5

How to cook a delicious honey biscuit using a slow cooker

As you know, in a slow cooker you can cook not only first courses, sauces or side dishes, but also wonderful homemade pastries.

It is especially convenient to prepare recipes for biscuits using kitchen appliances, which always turn out soft, fluffy, airy, with a light golden crust, as well as juicy and tender. No exception and honey biscuit in a slow cooker.

This pastry, in addition to softness and juiciness, also turns out to be especially tender, thanks to such a component as honey. As a result, you will get an excellent biscuit from which you can make a wonderful homemade cake.

A honey biscuit in a slow cooker will delight every housewife, because such pastries are rare on holiday and dinner tables.

The fact is that many current housewives are afraid to cook homemade biscuits, as they turn out to be shapeless and not lush.

But when cooking in a slow cooker, the situation is different - the biscuit keeps its shape perfectly, and it also turns out tasty, tender and very juicy.

It is worth noting that the recipes for such pastries are widely famous for making cakes, because honey cakes go well with any cream, and also make pastries especially tasty.

It is impossible not to notice that with the advent of multicookers, baking has become much easier to cook. After all, you no longer need to constantly look into the oven to check whether the dough is cooked and whether the biscuit is burnt.

In addition, you do not need to sit in the kitchen and constantly turn the pan over while waiting for the dish to cook.

That is why the current recipes for homemade baking have become in demand among many modern housewives, because not everyone wants to constantly buy store-bought pastries to set a festive or dinner table.

You can decorate and supplement a honey biscuit in a slow cooker with any products, because such a dish goes well with many additives.

In this case, you can completely trust your taste, because even a biscuit soaked in jam will create an excellent delicacy.

It is worth noting that even in an independent form, baking, looking at the thematic photos, turns out to be quite tender and tasty.

Therefore, if you decide to cook a homemade biscuit and please the household, try cooking in a slow cooker, and you will understand what is done quickly and not at all difficult.

A slow cooker is a modern kitchen appliance that perfectly prepares any recipes. Honey cake is no exception. The advantages of preparing such a dish in a miracle technique are many.

• In the first minutes of baking, the cake will take shape and fluffiness, so you won't have to look for a baking dish or wait until the dough becomes fluffy and airy.
• You can cook a biscuit at any time, which is important when making cakes.
• You will not need to sit in the kitchen and constantly monitor the cooking process - you just need to set the correct mode, and you can safely go about your own business.
• The biscuit will not burn during cooking, it will turn out light and airy. At the same time, the dough will not lose its juiciness and honey taste and aroma.
• If you decide to cook a large cake, you can use a double dose of products, especially since it is much easier to cook a large biscuit in a slow cooker than in an oven.
• As it cooks, the cake is quite simply pulled out of the bowl.
• When cooking, the dish is evenly covered with a golden hue and a light crust.

As you can see, there are many advantages when cooking in a slow cooker. That is why many housewives try to cook homemade pie recipes using kitchen appliances, because it is not only simple, but also very fast.

What can you cook with

Traditionally, a biscuit with the addition of honey is served on its own. However, if you decide to make a cake or other treat out of it, you can diversify the cake with many additives:

• jam
• sour cream, custard, milk, chocolate cream
• fresh fruits
• condensed milk
• cottage cheese

Or, you can decorate just the top of the cake with sprinkles or homemade cream, which will also give the dish a mouth-watering and great appearance.

Judging by the numerous photos, you can supplement the biscuit in different ways - in this case, it all depends on your taste and the preferences of the household.

Following the tips, you can cook an excellent biscuit that will appeal to everyone who decides to try homemade cakes:

• It is imperative to bake the dough on the “Baking” program, since in this case the optimum temperature will allow you to quickly fasten the dough and give it splendor.
• To make pastries fragrant, you can add vanillin to the dough.
• Honey is better to use liquid. Or, before cooking, it can be melted in a water bath so that the product is evenly mixed.
• If desired, fresh fruits, berries or lemon zest can be added directly to the dough.
• Many recipes require a thorough beating of eggs and sugar - in this case, you should not ignore this step.
• Sugar should be added as much as cooking recipes require, since when beaten with eggs, it forms a lush foam, on which the splendor and lightness of the future cake depends.

Strictly following the recipes, you will get an excellent homemade biscuit that will turn out so tasty and appetizing that you will want to cook it for any special occasion.

Cooking method

By preparing honey baking recipes, you will get a delicate, fragrant, tall biscuit that will delight everyone with an excellent honey-caramel color.

Ingredients:

Glasses for measuring products are used for 200 ml.

Step 1

We shift the honey into an iron container, add the baking powder and put the resulting mixture on the stove. We wait until the mass begins to foam, and does not increase in volume by 2-3 times, as shown in the photo.

Step 2

Break the eggs into a bowl, add sugar and mix the products for 7-10 minutes with a mixer or whisk. Then pour in honey and mix thoroughly again.

Step 3

We introduce flour into the dough and gently mix the mixture with a spoon so as not to damage the splendor of the products.

Step 4

Lubricate the multicooker bowl with any oil and put the dough into it.

Step 5

The dish is baked for 60 minutes on the "Baking" program. If you notice the marks on the bowl, you will understand how much the biscuit has grown during cooking.

As you can see, honey biscuit recipes are quick and easy to prepare.

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