Chicken liver pancakes recipe. Chicken liver fritters

Everyone knows how and why liver dishes are useful. This is a huge amount of valuable vitamins and minerals. Of the many existing from this ingredient, liver pancakes are one of the most common. They are adored even by those who do not like this offal. There are many cooking options for this dish, many housewives change the recipe by adding bread crumb soaked in milk, flour, oatmeal, boiled rice, semolina, etc. to minced meat. Depending on the amount of additional products added to the recipe, liver pancakes have a different structure. To get them thinner, put less additional components, dense (like cutlets), more.

The cooking process itself is not time consuming, this is a very quick recipe. But in order for chicken liver pancakes to turn out to be actually unusually juicy and tasty, you should know some subtleties. Share about them.

You can cook liver pancakes from any liver: chicken, beef, pork. But the most tender they will be with chicken.
It is recommended to soak pork and beef liver in milk / water for half an hour before cooking. This product will relieve bitterness.
Any liver does not tolerate prolonged heat treatment, this will make it rubbery and dry. Therefore, you should not get carried away with a long roast. Fritters need to be brought to golden brown and removed from the stove.
Any recipe for liver pancakes from chicken or other liver can be changed. For example, instead of raw onions, put browned. Either replace or supplement it with raw carrots or potatoes, chopped on a fine grater.
Ready minced meat is desirable to stand for half an hour so that flour, semolina, oatmeal, etc. become more viscous, then the pancakes will not disintegrate.
The quality of the finished dish largely depends on the chosen main ingredient. So choose your liver responsibly, i.e. buy it not frozen, but fresh. Its color should be light or not too dark, and the smell should be pleasant.
For diet food, cook pancakes in a double boiler, slow cooker or oven.

Ingredients for Chicken Liver Pancakes Recipe

Chicken liver - 600 g
Wheat flour - 4 tablespoons
Sour cream - 1 tablespoon
Eggs - 1 piece
Onion - 1 piece
Vegetable oil - for frying
Garlic - 1 clove
Salt and ground pepper - to taste

How to cook a dish step by step with a photo

1. To prepare liver pancakes from chicken liver, we need products: liver, flour, sour cream, egg, onion, butter, garlic.

2. Remove a thin film from the chicken liver, if any, wash and pour over with boiling water to remove the bitterness. After wiping with a paper towel. Peel the onion and cut into 4 pieces for a meat grinder.

3. In a meat grinder, twist the offal with onions and garlic through the middle grate. You can also grind these products with a blender or food processor.

4. Pour flour, salt and ground pepper into the minced meat.

5. Put sour cream and pour in a raw egg.

6. Mix the minced meat well until smooth and uniform. Leave it for half an hour to swell the gluten in the flour.

7. Put a frying pan with poured vegetable oil on the stove in order to chop it well on the fire. We will pour a portion of minced meat with a tablespoon, it will spread along the bottom, taking a round shape. Let's make medium heat and fry the pancakes for about 2-3 minutes until golden.

8. Turn them over to the back side, where we hold them on the stove for another 1-1.5 minutes.

9. Serve the liver pancakes hot with any vegetable salad or your favorite side dish.

Enjoy your meal!

PS: Since the dish is prepared very quickly, I recommend not to make it in large quantities, so as not to reheat later. It is better to put the minced meat in the refrigerator, and fry fresh pancakes before dinner or lunch.

I suggest watching a video recipe for making liver pancakes from chicken liver.

If you liked the recipe, then vote for it by clicking the social media buttons. And also do not forget to subscribe to new sweets, the subscription form is on the right side of the site. I am waiting for you among the members of the Delicious Cuisine group in VKontakte.
Sincerely, Lyubov Fedorova.

Today we will talk about cooking chicken liver fritters. Some people unfairly dislike this product, although chicken liver contains many useful trace elements, it is a dietary product necessary for people with low hemoglobin levels.

This offal has a low calorie content - 137.7 kcal, which makes it indispensable for those who want to lose weight.

Chicken liver is rich in vitamin B (folic acid), which is important for the circulatory and immune systems.
Only 100 grams of this offal contains the daily rate of iron. And the riboflavin contained in it promotes the absorption of this iron by the body. Regular use of the liver treats anemia no worse than pharmacy drugs.
In addition to B vitamins, it contains: vitamin C, A, E and PP, potassium, magnesium, calcium, sodium, manganese, copper, zinc, chromium, selenium, cobalt and phosphorus.

Delicious pies are prepared from chicken liver, it is fried, stewed in sour cream, added to salads, used as a filling for pies, snack cakes and pancakes are made.

I note right away that it is best to buy the liver of domestic chickens, because. in poultry farms, chickens are fed harmful additives, growth stimulants and antibiotics. All this partially settles and remains in the tissues of the bird, in particular in the liver.

Liver dishes cook very quickly, a good liver does not require any pre-preparation or soaking. It is enough just to wash it well.

500 g chicken liver (washed and dried)
1 boiled carrot
1 onion
1 chicken egg
2 tbsp. l. flour
2 s. l. semolina
salt, ground black pepper, paprika, coriander
vegetable oil for frying

This amount of products will make 4-5 adult servings.

You can use beef liver in this recipe if you like.

1. My liver, drain the water and grind it together with onions and boiled carrots using a blender or meat grinder. If you use raw carrots, there is a risk that the pancakes will quickly disappear. If you plan to eat all the pancakes fresh, you can use raw carrots.

In the prepared mixture, add the egg, flour, semolina and spices. Mix well and let stand for 15 minutes so that the semolina swells.

Then we heat the pan well, grease it with vegetable oil and fry the pancakes on both sides.

Decorate with herbs, serve with sour cream. Enjoy your meal!

Chicken liver fritters with carrots, onions and mayonnaise

This dish looks a bit like snack cakes. They are prepared and eaten very quickly, but they look festive. A little mayonnaise and garlic are added to the layer between two pancakes, which gives the dish a sharpness, piquancy and aroma. This recipe will be loved by those who love spicy food and do not like the smell of the liver.

For cooking we need:

500 g chicken liver
3 onions
2 carrots
1 egg
3-4 st. l. flour
1 st. l. mayonnaise
2 tomatoes
salt, pepper - to taste
1 tsp marjoram
1 garlic clove
vegetable oil for frying
1 bunch dill greens for garnish

Fresh chicken liver should be brown with a burgundy tint, dense texture. Chicken liver is yellowish, too light or very dark, do not buy.

Tip: so that the liver does not taste bitter, you can soak it in milk.

Cooking:

1. My liver and drain the water. Then we pass it through a meat grinder along with 1 onion, we will need the rest of the onion later for the filling.

2. In the resulting mixture, add 1 carrot, grated on a fine grater, season with salt, pepper, marjoram. We leave the second carrot for later, for the filling.

3. Drive an egg into the finished mass, add flour and mix everything thoroughly until a homogeneous consistency.

4. On a heated pan with vegetable oil, spread 1 tbsp. l. liver mass and fry the pancakes on both sides until cooked (about 3 minutes).

5. We transfer the finished liver pancakes to a paper towel to remove excess fat.

6. Prepare the filling: coarsely grate the remaining carrots, chop the onion into small cubes and fry everything together in a pan in vegetable oil.

7. Salt the filling, pepper and mix. Allow the filling to cool slightly, add chopped garlic, season with mayonnaise.

8. Fold the pancakes in pairs, laying the filling between them.

Put the cakes on a dish, decorate with circles of tomatoes and chopped herbs.

Enjoy your meal!

Cooking pancakes so that they are very soft and juicy

For fans of liver dishes, we offer a recipe for especially tender and juicy fritters. The secret of this dish is the addition of bacon and oatmeal. Well, a couple more secrets. Read and cook!

For cooking we need:

Liver - 0.5 kg.
lard - 150 gr.
onion - 2 pcs.
instant oatmeal - 0.5 cup
eggs - 3 pcs.
salt pepper - to taste

For sauce:

cream or sour cream - 1 cup
water - 1 glass
seasonings to taste

1. First, steam the oatmeal with boiling water.

2. While the oatmeal is cooking, we are doing the liver mass. To do this, grind the liver in any way convenient for you (in a meat grinder or using a blender).

3. Grind onion and lard separately, combine all the ingredients. Add steamed oatmeal, eggs, pepper, salt. Mix everything well or beat with a blender.

4. Fry the pancakes in a well-heated pan for 3 minutes on each side.

5. Now stew the pancakes in the sauce. For the sauce, take cream or sour cream, add seasonings or prepared homemade herbs, add boiled water to the sauce.

6. Put the cutlets in a bowl with a thick bottom (for example, ducklings), pour the sauce. We send it to the oven for 15 minutes.

The liver fritters prepared in this way no longer smell of the liver, an excellent recipe for those who do not like the smell of the liver. And the pancakes themselves are soft, juicy - they just melt in your mouth! Cook a lot at once, everyone will want extras!

We serve on the table. Enjoy your meal!

Video of cooking delicious liver pancakes with rice

Do you want to quickly cook a whole mountain of delicious liver pancakes? Then this recipe is for you. This dish can be served both hot and cold. Great for a quick and nutritious snack.

For cooking we need:

500-600 gr. chicken liver
2-4 st. l. flour
vegetable oil for frying
1 egg
½ cup rice
2 tbsp. l. mayonnaise
1 bulb
salt, pepper - to taste

Delicious chicken liver pancakes that even children love

Chicken liver pancakes are a light, dietary dish rich in microelements, necessary for the nutrition of every person, especially children. The liver is recommended to be introduced into the diet from the age of three.

For you, a recipe for liver pancakes that even children like.

Tip: If for some reason adding flour to a recipe is undesirable, you can use corn starch or potato starch.

For cooking we need:

800 gr. chicken liver
5-6 art. l. flour
1 bulb
1 raw potato
100 gr. sour cream
3 eggs
0.5 tsp salt
spices to taste
baking soda - a pinch

Cooking liver dough for pancakes.

1. Grind the liver, onions, potatoes in a blender or in a meat grinder, mix and add a little beaten eggs, sour cream, spices, soda, salt, flour to them. We mix everything.

2. Let the resulting mixture stand for 10-15 minutes.

3. Let's start frying. Fry each pancake on both sides for 3 minutes.

Our dish is ready. It can be served with sour cream, or you can make a quick sour cream sauce. To do this, add dill, spices, salt, crushed garlic to sour cream and pour pancakes with this sauce.

Enjoy your meal.

Recipe for pancakes with mayonnaise

A very simple recipe for chicken liver fritters. Perhaps he will become your favorite. The recipe with mayonnaise is hearty and a little spicy.

For cooking we need:

0.5 kg. chicken liver
2 tbsp. l. flour
3 art. l. mayonnaise
2 eggs
1 bulb
2 carrots
Salt, pepper - to taste
Vegetable oil for frying

The preparation is very simple:

1. First, chop the carrots and onions and fry in a pan. We scroll them through a meat grinder.

2. Grind the washed liver in a meat grinder. You can pre-freeze the liver slightly, so that it is more convenient to twist it.

3. Add all the remaining ingredients, mix well until smooth.

4. Pour vegetable oil into the pan. Spoon the batter onto the hot skillet. Fry for 3 minutes on each side.

A delicious, hearty dinner is ready, you can invite to the table. Enjoy your meal!

Diet liver pancakes with oatmeal

This is a very low calorie liver dish for those looking to lose weight. They are very easy to prepare and quite satisfying. This dish has only 133 kcal per 100 gr.

For cooking we need:

270 gr. chicken liver
1 egg
1 bulb
3 art. l. oatmeal
1/4 tsp salt
1/2 tsp turmeric
1/2 tsp paprika

Enjoy your meal!

Easy Onion Pancake Recipe

This recipe has a minimum of ingredients, but a maximum of simplicity and satiety.

For cooking we need:

2 onions
500 gr. chicken liver
1.5 cups flour
2 eggs
1 teaspoon salt
pepper, spices to taste
vegetable oil

1. First, grind the liver and onion with a blender. Pour the resulting mass into a bowl, add 2 eggs and mix well.

2. Season with a mixture of peppers and salt, add flour and 1 tbsp. l. vegetable oil. Mix well until smooth and you can start frying pancakes.

3. Pour vegetable oil into a well-heated frying pan, put pancakes in portions and fry on each side for 3 minutes, on the other 2.

Sauce made in haste can be a decoration and a spicy addition to the dish.

For the sauce you need to mix:

2 tbsp. l. sour cream
2 tbsp. l. mayonnaise
1 garlic clove
bunch of dill

If you have ready-made liver pancakes in the refrigerator, and a guest is on the doorstep, then you can make snack cakes from pancakes, for example, with grated cheese.

We take the sauce, tomato and grated cheese.

Lubricate the pancakes with sauce, put a circle of tomato on top and sprinkle everything with grated cheese.

Enjoy your meal!

Do you know how to cook liver pancakes at home? The chicken liver recipe will be presented to your attention in the materials of this article. Using it, you will make very tasty and nutritious products that are perfect for any family table.

Liver Pancakes: Chicken Liver Recipe

Surely, many housewives know that liver pancakes can be prepared from both beef and chicken offal. However, it should be noted that the last component is most suitable for such products. This is due to the fact that pancakes from chicken liver are much more tender, softer and tastier. To verify this, let's try to make them yourself.

What ingredients are needed to make delicious liver pancakes? The recipe for chicken liver requires the use of the following components:

sweet onion - 1 large head;
frozen chicken liver - about 800 g;
raw large egg - 1 pc.;
sifted flour - about 3 tablespoons;
spices - to taste;
whole milk - about 30 ml for the dough and 1 glass for soaking the product;
sunflower oil - use for frying.

Base preparation

How to make liver pancakes? The chicken liver recipe requires step-by-step processing of all ingredients. The offal is completely thawed, washed, cleaned of veins and films, and then laid out in a bowl and poured with milk. In this form, the liver is kept for half an hour. After that, it is taken out and crushed into gruel with a blender. Exactly the same is done with the head of the onion. Then the two ingredients are combined, flavored with spices, and a raw beaten egg, whole milk and sifted flour are added to them. By mixing the ingredients, a rather viscous liver base is obtained.

Frying in a pan

Chicken liver pancakes should be fried in a thick-walled pan. The vegetable oil is strongly heated in it, and then the previously kneaded dough is laid out (using a large spoon).

After the pancakes turn red on both sides, they are transferred to a plate, and a new batch of products is placed in a saucepan.

Serve a tasty and fragrant dish to the table

After frying all the pancakes, they are immediately presented to the table. Additionally, they make garlic sauce. To do this, mix grated hard cheese, fatty mayonnaise and chopped greens. Finally, grated garlic cloves are added to the ingredients. Also, pieces of gray bread are presented to the formed dish.

Very healthy and tasty liver pancakes - a simple, nutritious dish for an everyday or holiday table!

Chicken liver - 700 gr.
Onion - 2 pcs.
Eggs - 1-2 pcs.
Milk (or sour cream) - 150 ml. (100 gr.)
Salt and ground black pepper - to taste
Flour - to the consistency of thick sour cream
Vegetable oil - for frying pancakes
Onions and carrots - for cooking frying for liver pancakes

First of all, the chicken liver must be sorted out from the films. If necessary, cut in half. Scroll through a meat grinder along with onions or with a blender until smooth.

In the resulting mass, add eggs, sour cream (milk), salt and black pepper.

Add flour in batches and knead the dough.

It should not be thicker than pancake batter. You can add a little soda to the dough, literally on the tip of a knife. This will add splendor to the pancakes.

We begin to bake liver pancakes in a pan, adding a sufficient amount of vegetable oil, spreading the dough with a large spoon.

Fry the pancakes for 1-2 minutes on each side, until a characteristic golden brown. We transfer the finished pancakes to a frying pan or to a container for storage in the refrigerator.

Separately, you can sauté chopped onions and grated (chopped) carrots in vegetable oil with the addition of salt to taste. Liver pancakes go well with vegetables. Serve liver pancakes with any side dish or just sour cream. Delicious dinner or just a snack is provided for you.

Recipe 2, step by step: chicken liver pancakes

Chicken liver - 1 kg
Large chicken eggs - 2 pcs.
Wheat flour - 120 g
Onion - 100 g
Garlic - 30 g
Refined sunflower oil - 70 g
Salt - 2 tsp
Ground black pepper - 1 tsp
Baking powder - 1 tsp

If the liver is not prepared for cooking, wash it and remove the ducts and membranes. Then chop in a food processor along with the onion and garlic.

Add eggs, salt and pepper to the liver puree. Mix well.

Sift flour with baking powder on top.

Mix well with a whisk so that no lumps remain.

Spoon the resulting mass into the heated oil and fry over medium heat for a couple of minutes on each side.

Chicken liver fritters are ready! Serve them hot with vegetables, herbs and side dishes to taste.

Recipe 3: Chicken liver vegetable pancakes with semolina

chicken liver 500 g
carrot 1 piece
onion 1 pc
garlic 1-2 cloves
egg 1 pc
flour 2 tbsp
semolina 1-2 tbsp.
salt, pepper to taste

Pass the liver and onions through a meat grinder (or blender), grate the carrots on a fine grater. Rinse the liver and remove the films and bile ducts.

Add the egg to the mixture and stir.

Then add flour, semolina, salt and pepper. Stir and leave for 10-15 minutes for the semolina to swell.

In a frying pan, heat vegetable oil 2-3 tbsp. and spoon over the fritters.

Grill pancakes over medium heat for 4-5 minutes on each side.

Put the finished pancakes on a dish. This is what a pancake looks like in a rift.

Recipe 4: Chicken Liver Pancakes with Carrots (Step by Step Photos)

chicken liver - 500 gr
chicken egg - 1 pc.
carrots - 1 pc.
garlic - 2 cloves

Before cooking, thaw the liver, if it has been frozen, at room temperature. Then cut it into pieces for convenience, then turn them into a puree using a blender or meat grinder. Then chop carrots, onions and garlic in the same way. Put it all in one bowl and mix thoroughly.

Now beat the chicken egg into the resulting mass, salt, add any spices you wish and mix well. You can add dried greens or use fresh, after cutting it as finely as possible. After all this, we begin to carefully introduce the flour. Do not stop stirring the contents of the bowl, make sure that there are no lumps. The mass should be viscous. If you feel the mixture is a bit runny, you can add a little more flour.

Now take a frying pan, pour a large amount of vegetable oil into it and start laying out the liver dough.

Fry the pancakes on both sides until they are covered with a dark golden crust.

Allow the cooked liver pancakes to cool slightly by placing them on a paper towel to drain excess oil. Then transfer them to a plate and serve to the table, decorating with herbs.

Recipe 5: Chicken liver pancakes with spicy vegetables

Chicken liver 500 grams
Salo 60 grams
Onion 1 pc
Garlic 1 clove
Bulgarian pepper 1 pc
Chicken egg 1 pc
Ground paprika to taste
Ground black pepper to taste
Salt pinch
Mustard oil for frying
Semola durum wheat flour 30 grams
Salad for serving
Dill for decoration

Rinse the chicken liver thoroughly, remove the veins and films. Cut the skin off a piece of lard. Peel onion and garlic.

Grind the liver, lard and spicy vegetables in a meat grinder. It is better to use a nozzle with small holes.

Drive an egg into the prepared liver mass, add bell pepper grated on a medium grater, salt and season with ground paprika and black pepper.

Pour durum flour or semolina into the working bowl - mix and let the pancake mass stand for 5-7 minutes. You can also use regular wheat flour or semolina.

In a frying pan, heat mustard oil at a moderate temperature, fry the pancakes on both sides until lightly browned. For frying, you can use a culinary ring or special forms if you plan to serve as an appetizer on the festive table.

Garnish ready-made pancakes from chicken liver with vegetable salad, garnish with a sprig of fresh dill and serve hot.

Recipe 6: chicken liver pancakes (with photo step by step)

chicken liver - 600 gr
onion - 2 pcs
chicken egg - 2 pcs
milk 3.2% - 100 ml
wheat flour - 3 tbsp
sunflower oil - 100 ml
salt, pepper - to taste

Wash the chicken liver and remove all unnecessary.

Then grind well in a blender. Since there is flour in the ingredients, so that lumps do not turn out in the mass, you need to add flour to the blender and grind with the liver.

We also chop the onion in a blender (you can use a grater for potato pancakes). Add to the liver mass.

Then add milk, eggs, salt and pepper.

We mix everything thoroughly. It turns out the consistency in the form of sour cream.

Pour sunflower oil into a frying pan (but a little, because the liver does not like it) and heat it up. Pour the pancakes with a tablespoon and fry on both sides for a couple of minutes.

It turns out delicious pancakes, which can be arranged in the form of a liver cake or according to fantasy.

Recipe 7: Chicken liver pancakes with carrots and semolina

chicken liver - 350-400 g
egg - 1 pc.
onions - 2 pcs.
carrots - 1 pc.
semolina - 2 tbsp.
flour - 2-3 tbsp.
seasonings or salt - to taste
odorless sunflower oil - for frying.

We thoroughly wash the liver, cut out the external blood vessels, if any, and leave it in cold water for an hour. Then cut into small pieces and grind in a food processor until smooth. If there is a meat grinder somewhere at hand, pass the liver through it.

Chicken liver is a healthy, tasty, easily digestible and affordable product. Today we offer you to cook pancakes from it, which the whole family, and even small children, will appreciate. This dish is easy to make and makes a great addition to any side dish.

Ingredients for pancakes

First of all, you will need chicken liver. Choose it in a store or on the market very carefully: the product must be fresh, not frozen, without foreign unpleasant odors.

Be sure to use onions, as it gives fresh minced liver a pleasant aroma, and in order for the pancakes not to spread, they usually add a raw egg, flour and semolina.

In addition to salt, add your favorite spices to the minced meat. Traditionally, ground pepper is used: black, white and red, as well as their mixture. But many housewives like to use chopped herbs, bay leaves and dried herbs - dill, parsley, basil.

Chicken liver pancakes - not only tasty, but also a healthy dish

Vegetable oil (for example, sunflower) is most suitable for frying, but you can also take butter, margarine and even lard. True, in the latter case, the dish will turn out to be too fatty. Keep this in mind if you care about your figure and health.

The amount of ingredients and even the composition of minced meat may vary depending on the recipe for pancakes. In some cases, housewives add milk, carrots, rice or buckwheat and other products. We will try to tell you about as many cooking methods as possible.

And you can serve liver pancakes to the table with herbs and any sauce that you like. But the best addition to them is sour cream.

Step by step cooking recipes

Let's start with the classic recipe for chicken liver fritters. For it you will need:

500 g of liver;
100 g flour (preferably wheat);
2 chicken eggs;
1 tablespoon low-fat sour cream;
1 onion;
salt and pepper;
sunflower oil.

Defrost and rinse the chicken liver. If necessary, remove films and veins. Cut into small pieces. Pass the liver through a meat grinder (or use a blender) along with peeled onions.
Products for making fritters
Beat eggs into minced liver, add sour cream. Mix the ingredients thoroughly and start introducing the flour in small portions, constantly monitoring the consistency of the minced meat: it should be the same as the dough for ordinary pancakes. After that, salt and pepper to taste.
Combine all ingredients and mix
Now start frying. Heat a dry frying pan over a fire, pour in a little oil, wait until it boils. Spread the dough for pancakes with a ladle or a tablespoon. It should take no more than 3 minutes to fry the pancakes on each side.
Fry pancakes on both sides

Note! The thickness of the fritters can be any, according to your taste. But it depends on the amount of time for frying. The main thing is not to overdry the product to the state of chips and not leave the middle half-baked.

This fritters recipe is great for baby food. Such a dish is simultaneously tasty, satisfying, nutritious and light.

Chicken liver pancakes with semolina

Semolina, getting into minced meat, swells and increases the volume of the product, which means that you will get more pancakes. In addition, they will become fluffy and soft - just perfect for young children.

Take the following foods:

chicken liver - 600 g;
semolina - 2 tbsp. l.;
onions - 1 pc.;
flour - 3 tbsp. l.;
raw egg - 1 pc.;
salt and ground pepper.

We will fry in vegetable oil so that the pancakes are light for the stomach.

Prepare the liver by removing the remnants of fat and veins from it, rinse and dry, throwing it in a colander or blotting with a towel. After that, chop with a meat grinder, adding a peeled onion.
Before cooking, the liver must be cleaned of films and fat residues.
Mix everything thoroughly by driving in a chicken egg. At this stage, the minced meat needs to be salted, pepper and add semolina.
Add semolina
When the dough has become homogeneous, add flour to the desired density, stirring constantly. For greater convenience, use a fine sieve, sifting flour through it in small portions.
Put the pan on the fire and heat the vegetable oil in it. Spread the dough in small portions with a tablespoon and press it a little to the surface of the pan. Pancakes should be small in diameter so that it is convenient for you to turn them over. Fry on both sides for 3-5 minutes, until golden brown.
Fry pancakes in small batches

Serve these pancakes by spreading them on a plate, sprinkled with fresh herbs and poured with sour cream.

with carrots

Try making pancakes with this easy recipe. For him you will need:

Diet according to Dukan

The peculiarity of this popular diet is that you can eat any meal containing protein. So why not make chicken liver pancakes that are light and low in calories? You can eat them already at the second stage of the diet.

You will need:

0.5 kg of liver;
1 egg;
1 medium onion;
salt and pepper;
2 tbsp. l. starch (corn).

Grind the liver and onion in a meat grinder or blender. Mix thoroughly with the rest of the products.
Using a tablespoon, shape the pancakes and fry on all sides until cooked through.

Diet pancakes from chicken liver according to Dukan

This diet dish will be useful to you not only if you follow the Dukan diet - they will not harm you with some problems with the stomach or digestion.

Features of cooking dishes with additives

Due to the specific taste and smell, the liver is not to the taste of many, especially children. But you can outwit the naughty little ones by adding extra ingredients like mushrooms or rice to the pancake batter.

Liver fritters with mushrooms

Keep in mind that this dish contains more calories than other chicken liver pancakes. You will need these products:

Prepare the liver and scroll it in a meat grinder along with mushrooms.
Add soda to sour cream, mix and leave for 5 minutes. This mixture will make the pancakes fluffy. Then beat in the eggs, add flour, pepper, salt and knead again.
Grate the cheese on a medium grater. You can also use an immersion blender for this. Combine all products into a homogeneous mixture.
From the resulting mass, form pancakes with a spoon and fry in hot oil. Cover the pan with a lid so that the pancakes are completely cooked.

with rice

This dish has a very low calorie content, and thanks to the use of lemon juice in the recipe, the taste of the fritters is very mild. A great reason to serve them to the table every week.

You will need:

0.5 kg of chicken liver;
1 st. l. lemon juice;
0.5 cups of rice;
1 large onion;
1 egg;
salt and pepper to taste.

Boil rice, cool. Mix all the ingredients in the same way as in the previous recipes, and fry the pancakes in a pan in a small amount of oil.