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For a modern consumer, there are no restrictions on the choice of alcoholic beverages, it all depends only on his wallet thickness and taste preferences.

But many inexperienced buyers are concerned about how to choose a quality dry red wine, because on the shelves you can find drinks with different characteristics. In this article, we will look at simple ways to determine the quality of alcohol and tell you what you need to pay attention to in the first place.

Red wine: characteristics

Typically, red wine is classified according to several criteria: the ratio of the amount of sugar and alcohol, as well as the method of making the drink. In the first case, wine can be divided into:

• Canteens. They are dry, semi-dry and semi-sweet.
• Fortified. They are strong, sweet, semi-dessert, dessert, liquor.
• Flavored.
• Sparkling. This includes wines such as brut and champagne.

According to the method of making wine, the classification is somewhat different:

• Varietal. Such wines are made only from selected grapes of a certain variety.
• Separate. Drinks in this category are blended from several grape varieties.
• Blended. Mixing takes place already finished wine, and not grapes, as in the previous case.

Also, wines differ in the aging of finished products:

• Single wines are very common in the trade and are a budget option. Such bottles are not aged for a long time and usually go on sale the next year from the grape harvest.
• Vintage wines are distinguished by a longer exposure (at least eighteen months). In addition, each drink of this category has its own manufacturing technology, which, in fact, distinguishes each vintage wine.
• Collection wines are derivatives of vintage wines that have been aged in the bottle for at least three years. For connoisseurs, the age of a collection drink is considered to be about ten to fifteen years.

It should be noted that many gourmets and wine connoisseurs prefer to drink dry red, as only it can have a large bouquet of both taste and smell, which is revealed gradually. In addition, aged wine is most often dry or sweet. But different semi-wine is more popular in the territory of the former Soviet Union.

In addition, such drinks may contain various preservatives in much larger quantities than sweet and dry ones. This is due to the fact that dry wine is practically sugar-free, while sweet wine has its own natural preservative - sugar. It is quite normal for semi-wine (especially semi-sweet) to contain chemicals.

How to choose red wine in a store: general important criteria

If you want to know how to choose a dry red wine in a store (or any other), you should definitely pay attention to additional nuances that can be found by carefully considering the desired bottle.

Information on the label

Look carefully at what is written on the label. Usually, if the product is foreign, then it must additionally contain basic information in the language of the country in which it is sold. If this is not the case, then it is recommended to ask the seller or consultant. What is the most important thing you can find on the label?

• Who produced this bottle of wine. There are many well-known and proven wine companies for which reputation is important.
• What region was the wine made in? If the drink is of high quality, then the grapes and wine are produced in the same place.
• You should also pay attention to the year of harvest. If you did not find this information, then the product is most likely not made from grapes, but from a concentrate. For any red wines, it is important whether the year of manufacture was successful or not, since the taste of the finished product and its ability to be stored depend on this.

On the label you can find the inscription “Reserva” (meaning a supply of especially successful wines) or “Roble” (the drink was stored in special barrels and the harvest was also especially successful). These two words speak about the quality of the drink.

• The label should contain the percentage of alcohol of the drink, because this is how you can choose red sweet wine or dry (it will be different for each type).
• Quality wine is characterized by the presence of national quality control on the label. There are different abbreviations for different countries.
• You should pay attention not only to the manufacturer, but also to the importer or distributor. Trusted companies do not supply low-quality drinks to the market of another country, so if, along with expensive bottles, you find the same importer on cheap ones, then there is a high probability of a low-quality product.

High-quality wine will definitely be sold only in glass containers, since it is this material that allows you to save all the properties of the drink even after ten to twenty years. Therefore, a wine company that wants to maintain its reputation will not use other materials and save on packaging. A drink in cardboard and plastic material can only be suitable for culinary experiments (and even then not always).

The volume of a bottle of high-quality wine is 0.75 liters. The bottom of the container is always with a large recess. Cheap wine is poured into bottles of 0.7 liters, the bottom of which is slightly indented or even flat. Also, you should not buy drinks in fancy containers, as this indicates that the manufacturer pays more attention to the external than to the internal content.

The most suitable option for a good red wine is Bordeaux, Burgundy or Alsatian flute-shaped bottles. The color of the glass should be green or dark brown to ensure that as little light as possible enters.

cork material

You also need to pay attention to this, since large and decades-old manufacturers do not use modern plastic corks. On their bottles, you can only find high-quality wooden corks. If the cork is leaking or dried out, then the drink has definitely lost some of its properties, if not all.

Also, when opening the bottle, the cork should be smelled. If it emits a musty unpleasant odor, then such a drink is not suitable for drinking, it is better to pour it out.

Price characteristic

The price for one bottle of wine is also important. If it is too low, then you should not expect quality from such a wine. Most likely there is quite a lot of concentrate and flavor enhancer in it, or the drink is made from low-quality raw materials.

If you want to buy an aged wine, then it will be an order of magnitude higher than a single one. If suddenly you found such a bottle at a reasonable price, then most likely the wine is on the verge of souring or has already turned sour. Inexpensive wines are good young.

Thus, the higher the cost of a bottle of drink, the better it is. This is especially important to know if you need to choose the right red semi-sweet wine. In more expensive copies, it is likely that there will be much less various additives.

Place of purchase of alcoholic beverages

Of course, now any supermarket is replete with various drinks in different price categories, but it is still better to buy really high-quality wine in specialized stores.

It is there that there is a very small level of fake, because this is the reputation of the institution. In such shops, all employees are qualified specialists who will prompt you if necessary.

How to choose the right red wine: pay attention to the country of origin

Among the features in the choice of red wine, it should be noted that each country producing a high-quality alcoholic drink has its own nuances that it is desirable to know and take into account when choosing. Let's consider in more detail.

France - the first place in world winemaking

Indeed, this country has long and firmly taken a leading position in the production of wine. Every year, about a quarter of the world volume of this alcoholic beverage is produced here, which is exported in large quantities. But such volumes do not at all indicate the quality of each bottle, especially for those countries whose inhabitants know little about quality wine. So, let's figure out how to choose the right dry red wine from France, so as not to be mistaken.

French wine label

• On wines of the best quality, the label is rather modest.
• High-end drinks are labeled with the words appellation (wine community) or chateau (castle) with the name.
• The best French-made wines have the word "control" or Grand Cru classification.

Types of French alcoholic drinks

The most famous are Bordeaux (they are much more expensive and considered more prestigious) and Burgundy.

The best Bordeaux wines

• Chateau Latour;
• Chateau Lafite Rotschild;
• Chateau Haut Brion;
• Chateau Mouton Rotschild;
• Chateau Margaux.

The best wines of Burgundy

• Ramonet;
• Leroy.

Wines of Italy

This country produces slightly less wine than France. The most common type of this drink is Chianti. If you choose the right manufacturer, then such a dry red wine may well become a regular on your table, conquering with its unusual taste.

The best brand is Chianti Classico. On the label of this wine you can find the high quality mark D.O.C.G., which is a guarantee of authenticity. Also on a real Chianti you can find the emblem - a black rooster.

They drink Chianti young, but if you keep it for about 27 months, then the taste will become much better. Such a drink has the additional name Riserva and its price is three to four times higher than the classics.

It should be noted that the serving of these two types of wines is different. If young wine is served chilled to a temperature of 16-18 degrees in medium glasses, then Riserva is drunk at room temperature in large pot-bellied glasses.

Other wine producing countries

Speaking of new wineries, Californian wines are gaining popularity. According to their production and unification methods, they are similar to Italian wines, but the taste of some differs from others, since the climate of the countries is still different.

How to choose good Crimean wine

Although Ukrainian and Russian wines are not considered high quality products, nevertheless, the drinks of the Crimean peninsula are significantly different from all the others. What is the reason for this?

Feature of the Crimean conditions for growing grapes

The geographical zone of the Crimea contributes to the cultivation of different varieties of grapes, which become the basis for very tasty alcoholic beverages.

Some of the grape varieties are quite rare and can only be found in this area. In the steppe zones, berries ripen much faster, so the harvest is more plentiful.

The most famous Crimean brands

You should not buy untested alcoholic drinks from under the floor (homemade), since they are most often made for traveling and vacationing people, therefore they are of rather poor quality.

There are proven Crimean wine producers who produce good alcohol:

• Inkerman;.
• Koktebel;
• Golden beam;
• Magarach;
• Massandra;
• Sunny Valley;
• New World.

The listed producers make a lot of strong, sweet and dessert wines. But there are several excellent brands from which you can choose a good dry red wine. For example, at Massandra the most famous is Alushta. Ruby Magarach is also popular and very good in taste.

How to choose delicious red wine in Crimea

To protect yourself from fakes, when buying Crimean wine, you need to know the following:

• Alcoholic drinks should be purchased in specialized stores, where it is almost impossible to find a fake.
• You also need to pay attention to the shape and volume of the bottle. For example, expensive Massandra wines (blended and vintage) are bottled in containers with a volume of 0.5 liters, and cheaper single ones - 0.7 liters. Collection wines are bottled in 0.7-liter containers and can be found in specialized stores.
• It should be remembered that in August there is simply no young wine yet.
• When choosing a wine, it is advisable to know the logo or symbols of the brand that you are going to buy. For example, Massandra has a bunch of grapes. The name and date of the spill must also be required.
• Long-aged alcohol cannot have a perfect label. If so, then you most likely have a fake.

Of course, you should also take into account the general characteristics when choosing alcohol, which are presented at the beginning of the article. This information is very important when choosing a red semi-sweet wine, since it is in such semi-wine that many chemical additives are most often added.

Now you know how to choose the best quality dry red wine of different brands. Remember that if you want to enjoy a truly exquisite taste, then you should not save on a drink so that you don’t have to regret it in the end.

If you set a goal and go around several Yekaterinburg supermarkets in one evening, you can quickly catch one pattern: the presence of people with thoughtful eyes in the alcohol departments. Well-dressed men peering into bottles of red; girlfriends repeating memorized names; students wiping themselves near the "tetrapacks" with some "Muscat". The likelihood that, upon leaving the store, they will be able to justify their choice of wine is extremely small.

Looking at the absolute majority of such buyers, the author of IMC Elena Babushkina decided to take up the “liquidation of alcohol illiteracy” and walked through the retail chains of Yekaterinburg together with the sommelier of the Troyekurov restaurant Andrey Levin. What to focus on when choosing grape wine worth up to 300 rubles and from 300 to 600 rubles - read in the resulting material.

ANDREY LEVIN, sommelier of the Troyekurov restaurant:

The direct function of wine cheaper than 600 rubles is to decorate the taste of food and joyful intoxication. Such drinks are appropriate for a homemade dinner, or at a major holiday where alcohol is purchased in bulk. If you make the right choice, you will enjoy it, but you should not expect from it the versatility of taste that more expensive wines can give.

It is important to remember that wine for 300-600 rubles is not wine from the cellar. It is stored on the shelves, which, in turn, are illuminated by spotlights. These lamps are very powerful and point directly at the wine, so never buy wine that is hot to the touch. Such wine "boils" inside the bottle, losing all its properties. Bottles of sparkling wine, for example, often explode right on the shelves.

In such an area as a sale basket, you should pay attention only to single bottles with external defects. If the wine does not have such, and even exhibited in orderly rows, it may be a manufacturer's mistake, and this is really a defective batch.

An incredible, huge myth is the age of wine. I myself came into this profession with a learned mindset: the older the wine, the better it is. This is not so, or rather, not quite so. If you see a "lived" wine worth about 600 rubles - most likely, you have a bottle that was not sold on time. At best, the drink inside is on the verge of sourness (at worst, the wine is already sour). Remember: the younger the democratic wine, the fresher, the tastier it is.

Another myth is the presence of sulfur dioxide in wine. They say they can get poisoned. They say that it is from him in the morning that his head hurts. Believe me, you will die from alcohol poisoning before you get sulfur dioxide poisoning, because the concentration of this preservative in wines is negligible.

Coming to the store with three hundred rubles, it is best to focus on bottles of white wine. Why - I can explain the points. Firstly, white wine initially costs less, since white grapes are less whimsical and reach maturity faster than red ones. Secondly, white wine is easier to understand and drink. For some, it is difficult to “make friends” with red wine also for the reason that it gives a 3D effect - a three-dimensional sensation of taste and smell. That is why it is highly valued.

Choosing wine in the range of 300-600 rubles, you can give yourself a little relaxation. As a rule, these wines already fall into the quality control zone of the producing country, have a certain category and meet a number of requirements. In Russia, such a product is already considered illiquid (expensive!), Therefore, you will not find fakes on the shelves. This price category allows you to choose white dry, white semi-sweet, and red dry. But you will not find red semi-sweet for this money.

In general, addiction to semi-sweet and sweet wines is what the mentality of Soviet youth, Soviet childhood dictated to us. In the Soviet past, there was no high gastronomy and interesting wines, there was no culture of drinking. Wine was a dessert - and, therefore, it simply had to be sweet. Sweet is lighter in smell, easy to drink, does not require the drinker to think about what is in his glass. This approach is no longer relevant. You would know how happy I am!

Choosing wine, you can not bypass the geographical component. For example, the wine of the Old World (all of Europe - France, Italy, Spain, Germany, etc.) is always more expensive, because the wine-making traditions of these countries date back to the time of Ancient Rome. The Romans taught the Gauls - the French - to drink wine, the French became trendsetters in wine fashion. Fashionable = expensive.

In turn, the wine of the New World (and this is Chile, Argentina, South Africa, South and North America, Australia and New Zealand) is more democratic in price, although it is not inferior in quality to the old world. As far back as the 19th century, local artisanal producers adopted the traditions of European winemakers: then the "grape plague" raged in the Old World - an invasion of aphids phylloxera, year after year killing vineyards. Winemakers fled in desperation with their vine (and sometimes without it) to other countries, crossed the Atlantic Ocean and ended up in Chile and the United States. There they met a hotter climate and the best conditions for the ripening of grapes, which to this day allows not to overcharge. So, when buying wine for 300 rubles, you should first pay attention to the wines of the New World.

Those who plan to develop their taste should also focus on New World wines. The fact is that in these countries single-varietal wines are more often produced, while two or more grape varieties are often mixed in bottles of wine from Europe. If you want to learn how to distinguish between grape varieties, I advise you to start, for example, with Chilean wines.

There is an opinion that a silicone cork indicates a low grade of wine. When buying a democratic wine, do not bother about it - this is just the choice of the producer. The same goes for the "mobility" of the polyethylene capsule that protects the cork. If it spins, it doesn't mean anything.

A win-win option when going to the store is to focus on well-known wine lines.

"Trust sheet" from Andrey Levin:

NEW WORLD. Chile

Concha y Toro (producer of Frontera, Sunrise, Terrunyo wines, a line of wines costing from 200 to 10,000 rubles);

MAPU (Chilean project of the French winemaker Baron Philippe Rothschild, a line of wines costing from 300 to 1500 rubles).

NEW WORLD. Argentina

Trivento (line costing from 280 to 1100 rubles);

TOSO (I don't single it out, but you can trust it. It's always fresh and very simple).

NEW WORLD. Australia

HARDY's (wine worth 300 - 700 rubles; especially interesting white semi-dry wine in the region of 550 rubles, which, as a result of a marketing move, became known as semi-sweet in Russia).

NEW WORLD. South Africa

Everything is complicated with wine from South Africa now. At one time, representatives of companies involved in winemaking did not make any efforts to sell South African wine on the Russian market. Project managers failed. The result is that “tired wine” is stored on the shelves, which could not be sold. Wines of South Africa, I will not advise you.

NEW WORLD. New Zealand

There are no cheap manufacturers, and all expensive ones come in wide ranges. However, if you saw New Zealand wine on sale and worth about 600 rubles, you are in luck! Grab a bottle, and for a snack, prepare lemon and grapefruit slices.

NEW WORLD. USA

There is no American wine worth up to 600 rubles on our shelves - not the same price category. American wines are expensive, not because they are special, but because of the high markup.

OLD LIGHT. Spain

Torres (one of the greatest producers, wines from 500 to 4000 rubles);

Marques de Caceres (wine from 529 to 4000 rubles).

OLD LIGHT. Italy

Pasqua (wine from 435 to 1000 rubles);

Via Veneto (wine from 215 to 350 rubles. It is reasonable to focus on such varieties as Soave, Bardolino, Valpolicello, Cabernet, Merlot and Chardonnay).

STARSY LIGHT. France

I have not met cheap French rulers that should be trusted. At your own peril and risk, you can take wine made by no one knows who and where for 300 rubles, but with a French name, which necessarily contains the word "Cuvée" or "Chateau". But the best solution is to take the wine of another country.

OLD LIGHT. Germany

Truly, in the price category up to 600 rubles, you can only trust the wine "Milk of a Beloved Woman" - Liebfraumilch. This wine is produced in the Rheinhessen region from Riesling and Müller Thurgau grapes. And be careful: any wine that is desperately similar to “The Milk of a Beloved Woman” (whether by the label or the color of the bottle) is wiser to ignore. But you need to get used to the elongated shape of the bottle, which is called the “Alsatian flute”, this is the corporate identity of German winemakers.

DOMESTIC WINES

Speaking about democratic wines priced up to 600 rubles, one cannot fail to say a single word for patriots. Perhaps they should rejoice, because Russian winemakers have a second wind. French specialists are hired, vineyards are being revived. During our shopping trip in the wine shop of the Magnum alcohol store, we came across two interesting examples: the wine of the manufacturer Chateau le Grand Vostock (Chateau le Grand Vostock), the Golubok variety (one of the few decent grape varieties), as well as a series of quiet wines from the winery "Chateau Taman" (line costing from 300 to 700 rubles). They are still a little lacking in nobility: for example, the wine smells of foliage not from a fairy-tale forest, but from the park of the Central Park of Culture and Culture. But let's believe that everything is ahead.

SUMMARY

If you have a maximum of 600 rubles in your pocket, your wine diagnosis is a cold bottle of young wine, preferably dry, preferably from Chile, Argentina, Australia, Italy, Spain or Germany. As an experiment, you can pay attention to the wine of France or New Zealand, provided that it is on sale and costs around 600 rubles.

It's nice to get together with friends or family and chat over a glass of wine. This is one of the most popular alcoholic drinks, which in moderation is good for the human body.

So, for example, wine improves the functioning of the cardiovascular system, lowers cholesterol levels in the blood, and prevents the development of cancer. And this is by no means an exhaustive list of the beneficial properties of a noble drink. By the way, preference should be given to dry or semi-dry wine. It is considered the most useful.

Wine comes in different varieties. It is very easy to get lost in the variety of assortment that is presented in any wine shop, restaurant or cafe.

We have collected extremely useful information about 9 varieties of the most popular wines - this will help you learn how to choose a wine, almost like a real sommelier.

1. Pinot noir

Peculiarities

Pinot noir is a piercing, complex, bright taste and aroma. At first glance, there is nothing remarkable about this wine. Outwardly, it is pale, and in some variations it is completely transparent. But the highlight of this wine is not its color. The aroma is something that firmly binds fans to Pinot Noir. The wine is revealed gradually and according to a complex scheme: from berry, for example, cherry or blueberry notes to a whole group of smells of the autumn forest. Such wines perfectly complement delicious food.

What food goes with

Pinot noir is exactly the kind of wine that goes well with food and helps lunch or dinner acquire notes of sophistication and completeness. The ideal company for this type of wine will be meat with a rich taste and aroma, dense poultry (this type includes game birds) and dense fish (for example, tuna). Pinot noir goes well with Italian cuisine, and especially with pasta.

2. Sauvignon blanc

Peculiarities

Sauvignon Blanc has clear and bright fruit flavors. There are 2 main bouquets of flavors and aromas. The first gives more peaches, apricots, exotic fruits, and the second - citrus fruits (lemon, lime, grapefruit) and their zest. Both bouquets also include grassy aromas: lemongrass, freshly cut grass, meadow smells.

Sauvignon blanc is great for summer and is easy to drink and drink a lot, especially chilled. The French Loire is rightfully considered the world center for the production of Sauvignon Blanc. By the way, as for wine from the Loire, its aroma is characterized by the tone of cat urine. In the conservative wine world, there are many jokes about this topic, which, however, does not prevent Sauvignon Blanc from remaining one of the most popular wine varieties.

What food goes with

This wine has an amazing gastronomic compatibility. It is ideal for any seafood and fish. Try also Sauvignon Blanc with French cheeses - you will definitely be impressed. And this white wine perfectly complements vegetable and fruit salads, especially with the addition of exotic fruits.

3. Shiraz

Peculiarities

Thus, European variants may seem heavier than American ones, but their fruit and berry component is more balanced and less intrusive due to notes of smoke, flowers and more pronounced minerality. The main berries, the aroma of which can be easily caught in shiraz, are blackberries and blueberries. Rarely does a business do without fragrant black pepper.

What food goes with

If you decide to drink a couple of glasses of shiraz on the weekend, then you should take a responsible approach to the choice of dishes for it. This is a rather picky wine. It opens up well with meat. It will be even better if it is grilled. Wines dominated by berry aromas will perfectly complement berry pies.

In general, the main rule that should be followed when choosing food for shiraz is that food should have a rich and powerful taste. Add more spices and spices. Experiment with chocolate that contains more than 70% cocoa.

4. Riesling

Peculiarities

This wine has a rather complex taste and aroma, but at the same time it appears to fans in the form of a paradoxical and multifaceted drink. This variety is by no means thermophilic, therefore it is not produced in hot countries. The palm in the manufacture of this wine is shared by Germany and Austria.

Rieslings vary markedly in the amount of sugar they contain. The key highlight is the acidity of this wine. Thus, the Riesling will definitely not be cloying. The composition of the wine is considered balanced and fluctuates on the verge of sweetness and freshness.

What food goes with

Dry versions of Riesling, in which the sugar content tends to zero, go well with vegetables, mushrooms, chicken, turkey, tender veal and seafood, and also complement all kinds of spices and spices.

Sweet versions are more self-sufficient and do not require any food supplement. If you really want to chew something, then preference should be given to the most light and unobtrusive snacks.

5. Cabernet

Peculiarities

Cabernet is the most popular wine variety in the world. Not surprisingly, there are many variations of it, and everyone has their own point of view on the taste, aroma and main characteristics of Cabernet. The French region of Bordeaux is considered the leader in the manufacture of Cabernet. It was the local winemakers who managed to make a sensual, powerful and exciting drink. In general, Cabernet is an unpretentious variety of wine that is grown in many countries. The Californian Cabernet stands apart - the Americans position their wines as pure and varietal.

The age of the wine significantly affects the taste and aroma. In a young cabernet, it is difficult to distinguish notes. Most likely, it will simply give off a berry-fruity bouquet and hit the receptors with tannins, creating a tart and astringent sensation in the mouth. An older wine reveals itself much more effectively. It is already possible to separate the aromas of blackcurrant, blackberry, raspberry, plum and even catch the smells of leather, earth and spices.

What food goes with

Cabernet goes well with almost any red meat. You can not spare spices and herbs. The combination of Cabernet with lamb, venison, goose or duck meat will turn out to be the most delicious. It also perfectly complements all Italian dishes: pasta, lasagna, pizza and salads.

6. Chardonnay

Peculiarities

Chardonnay is the most versatile, multifaceted and versatile wine in the world. Sometimes it doesn't even look like itself. An uncomplicated fruity bouquet with vanilla flavor, a rich standard of tart white wine - it's all chardonnay. This wine is very whimsical. Here luck is especially important and mistakes are catastrophic. Burgundy vineyards and California are the most popular locations for making Chardonnay.

By the way, in the case of chardonnay, a lot depends on the exposure. If the wine was aged in a barrel, then it should have a rich, refined and rich taste and aroma. There is another way. It is more economical in terms of time and resources. Some winemakers pass the drink through vats of oak chips. This gives the drink a pronounced vanilla flavor. This method has already lost its popularity and relevance, but if you come across just such an instance, then just cool it better. Chardonnay is also used to make a delicious blanc de blancs champagne with a rich fruity taste.

What food goes with

Due to the fact that chardonnay flavors often vary significantly within the same variety, there is no universal list of dishes that it successfully complements. It all depends on the taste and aroma. So, the Burgundy version, which is famous for its minerality and creaminess, goes well with creamy sauce, tender veal and even smoked fish. And lighter, fruity versions can be enjoyed with fruit pies and Asian-infused dishes. Listen to what your taste buds are telling you.

7. Grüner Veltliner

Peculiarities

Gruner is found in all sorts of variations. It can either have a viscous, powerful, rich taste, or be a light dessert wine. Among the main and most memorable tones in Gruner are white stone fruits (peach, nectarine, apricot), citrus fruits and spices (white and pink pepper, ginger).

As for the place of its production, this variety is firmly associated with only one region on the planet - this is Austria. Grüner Veltliner does not have impressive ratings and a striking background, but it is the hallmark of Austrian winemaking, which means it deserves attention.

What food goes with

The spicy-fruity flavor and aroma make Grüner Veltliner an excellent accompaniment to meat. In general, this wine goes well with all national Austrian meat dishes. But its gastronomic compatibility is not limited to this. This wine can be served with turkey, chicken, omelettes, grilled fish and almost any vegetable. Spices are not a hindrance to him at all, so you should not feel sorry for them.

How many wines, so many opinions. If it were possible to buy "delicious" wine, everything would be extremely simple. But, fortunately or unfortunately, wine cannot be called “delicious”. Thousands of experts, cavists and tasters describe the aroma and taste of wine in a sophisticated way, and you say: "Delicious." Do not do it this way.

At the same time, it is completely incomprehensible how to choose a good wine. There are many more ratings that present the best wines according to certain characteristics. Let's talk about them.

Robert Parker scale

Perhaps the most famous wine rating is Robert Parker's 100-point scale (RP). The final score is made up of the characteristics of color, aroma, taste and aftertaste of the wine. The minimum RP score is 50. This wine would be terrible. But hundred points are already masterpieces.

A lot of things are written about this rating, and many are inclined to believe that it has already lost its impartiality. However, the tops discussed below are based on the RP scale. Therefore, we do not undertake to judge this, but simply move on.

Annual Wine Spectator rating

The top wines from Wine Spectator are interesting both for the choice of wines and for the prices. There are not only super-expensive drinks, but also quite cheap ones.

Since 1988, the magazine has compiled its list of "Top 100 Wines" that experts have tasted throughout the year. This list includes well-known brands and unknown novelties. What pleases me most about this top is that they don’t try to sell me anything. The authors of the rating themselves declare that this is not a shopping list, but a guide to wine producers.

Unfortunately, of the affordable wines this year in Russia, you can buy only three of the top 100. For example, Matua Sauvignon Blanc is an excellent white wine with a bright fruity-floral aroma and tropical notes on the palate. It ranks 40th in the ranking. If you are looking for a good white semi-dry wine, take it.

100 inexpensive wines from Wine Enthusiast

And here is another interesting rating from the Wine Enthusiast portal. Its peculiarity is that it includes only inexpensive wines. Each bottle costs no more than $15. To compile this rating, experts tasted 1,450 wines and chose the best. The geography of drinks is quite wide - the rating includes drinks from 17 countries.

It was not possible to find specific specimens from the list in Russia, but the general trend is clear. In the top ten are American wines, drinks from Colombia and Australia. Among the grape varieties in the top 10 are Sauvignon Blanc, Shiraz and Pinot Noir.

How to choose a good wine?