Pink flamingo salad. Amazing Pink Flamingo Salad: A Step-by-Step Cooking Process

Step 1: Prepare the ingredients.

Step 2: Prepare the sauce.

Step 3: Lay out the lettuce layers.

Step 4: Serve the Pink Flamingo Salad.

This salad can also be made in portions, laying out the layers in the same order, only in different salad bowls.

In order for the egg shell not to burst during cooking, and the egg not to leak out, add 1/3 teaspoon of coarse salt to the water.

The original solution for decorating the festive table will be the Pink Flamingo salad, laid out in deep wine glasses, on a low leg. Looks very festive!

Many are familiar with the Pink Flamingo salad. However, most know only its classic version. You can surprise and please your loved ones by preparing this appetizer with the addition of new ingredients. The salad looks beautiful and is eaten first.

Required Ingredients

In order to prepare the Pink Flamingo salad, we need simple products. Basically, they are always present in any of the refrigerators. Yes, and at a price they are quite affordable for absolutely everyone. So, to prepare a snack, we need the following ingredients:

• Beets, it is better to take medium-sized vegetables.
• Processed cheese, "Salad" is great, but you can take any, to your taste.
• Three chicken eggs.
• Packaging of crab meat or sticks.
• Mayonnaise, three to four tablespoons.
• Salt and garlic, take the amount to your taste.

That's the whole list of products needed to make the Pink Flamingo salad.

Preliminary preparation

First you need to take care of preparing all the necessary products. So you will greatly simplify and speed up the process of preparing snacks. To do this, you need to boil the beets in advance. Medium-sized vegetables after boiling must be boiled for thirty-five to forty minutes. In addition, beets can be baked in the oven, wrapped in foil. Eggs should also be boiled and cooled in cold water. If you have frozen crab sticks, then they should also be thawed first. But it is recommended to take chilled. They are milder in taste and rarely dry.

Step-by-step recipe for Pink Flamingo Salad

This appetizer is prepared very quickly and simply. The Pink Flamingo salad recipe does not cause any difficulties and additional questions, even for those who are new to cooking.

Step #1. Boiled or baked beets are cooled and peeled. Next, it must be grated on a coarse grater. Boiled eggs should also be rubbed on a coarse grater. Crab meat or sticks, there is no fundamental difference, cut into small pieces. Melted cheese should also be grated. If you prefer hard cheeses, then you can take it. In this case, no more than one hundred grams of cheese will be required.

Step #2. In a separate bowl, mix mayonnaise with garlic, which is passed through a press or chopped as finely as possible. We mix everything thoroughly. Next, season the appetizer with mayonnaise-garlic mixture. Salt to your liking and mix well.

Step #3. Top appetizer can be decorated with finely chopped herbs.

Now you have another recipe (with photo) for the Pink Flamingo salad, described step by step.

Exquisite appetizer option

For those who love seafood, you can offer another version of the Pink Flamingo salad. It contains completely different products. But the taste is very delicate and refined. It is perfect for any holiday table. Believe me, such an appetizer will not leave anyone indifferent. So, for this version of the salad, we need the following products:

• Shrimps. You can take already peeled ones, in this case you will need three hundred to four hundred grams. It is better to take not peeled. They make the salad taste better. In this case, about one kilogram is needed.
• Two potatoes.
• Large tomato, you can take two small ones.
• Hard cheese, you can take any variety, to your personal taste.
• Three chicken eggs.
• Lemon or lime juice, no more than two tablespoons.

For the sauce with which the Pink Flamingo salad is dressed, you will need the following products:

• Two or three tablespoons of any mayonnaise, you can with lemon juice.
• One tablespoon of ketchup or tomato paste.
• Cream cheese tubs.
• Garlic (two cloves).
• Cream, about fifty ml.

Recipe

First you need to boil the shrimp. To do this, add bay leaf, pepper and a slice of lemon to boiling water. Shrimp should be cooked for no more than three minutes if they are peeled and about five if they are in shell. Next, clean them and add lemon juice. If the shrimp are large, then it is better to cut them in half.

Then we move on to making the sauce itself. The originality of this salad largely depends on it. To do this, in a separate bowl, mix mayonnaise, ketchup, cream cheese and cream. Add the garlic passed through the press. Mix everything and season the shrimp with this sauce. It is worth giving and standing for impregnation for about one hour.

After that, you can start preparing the appetizer itself. To do this, boil the potatoes and eggs until cooked, peel and three in a separate bowl on a coarse grater. We clean the tomatoes from seeds and skin. To do this, they must be scalded with boiling water. Then cut the tomatoes into cubes and remove the excess liquid. Three hard cheese on a grater.

• Half shrimp, try to keep the sauce in the bottom layer as small as possible.
• Then lay out the grated potatoes.
• Tomatoes.
• Grated cheese on top.
• Eggs.
• Shrimp again.

Top the salad with sauce and decorate with herbs.

Preparing Flamingo Salad:

Peel potatoes and carrots. We rub vegetables and processed cheese on separate plates on a coarse grater.

Mash the canned fish with a fork. Finely chop the onion and fry until golden in sunflower oil.

Now we begin to lay out the layers of our salad. The first layer is grated potatoes.

Put the fried onion on the potatoes.

Distribute the fish on top. For juiciness, you can lightly pour oil from canned food.

Put green peas on top of the fish. However, this layer, like corn, is optional. You can do without them or replace them with something else according to your taste.

We draw on top of the peas with mayonnaise.

The next layer will be grated carrots.

And again the mayonnaise mesh.

Then comes the corn.

And again mayonnaise.

Evenly spread the grated processed cheese on the salad.

Again we draw a grid with mayonnaise.

Finally, sprinkle the salad with grated egg. You can proceed to the most interesting - the design!

This is where we need boiled beetroot. We clean it from the skin and cut out the details from which we will collect flamingos:

• 1 small oval and a larger second - for the head and torso;
• 4 long, narrow straight strips - for slender flamingo legs;
• 2 slightly curved stripes - for a graceful neck;
• 1 large jagged triangle - for a fluffy tail and 2 small ones - for paws;
• beak.

And now we lay out from all these spare parts on a chic flamingo salad! Be careful when making the bird's legs: the flamingo's knees look back, not forward!

Let's draw wings and an eye for him with mayonnaise, and give him a sprig of greenery in his beak. The beauty!

Lay out carrot circles, corn kernels, peas and green leaves in a circle. All! You can serve a surprisingly elegant salad to the table. Get ready to receive praise and tell the Flamingo Salad recipe over and over again!

Calories: Not specified
Cooking time: not specified

I want to advise you to prepare a great salad for dinner, which you and your family will surely enjoy. For example, I like the fact that the Pink Flamingo salad, the recipe for which is offered, is quite light and my husband loves it for its sharpness and original taste, but my girlfriend, who shared this recipe, is a vegetarian, so she, First of all, I like the fact that it does not include meat.
True, I have acquaintances who take their passion for veganism so seriously that they have excluded even fish, eggs and dairy products from their diet. Therefore, such a dish is definitely not suitable for them, but, as for me, such a nutrition system can only lead to a number of digestive disorders, and it has much more contraindications than benefits. But, this is a very personal topic for some people, and they just don't want to listen to anyone, and I never argue about such topics.
So, our salad is very simple, both in terms of the composition of the products and the technology of preparation, and its taste is just quite unusual. And this is understandable, because boiled beets have a bright, open, fragrant, slightly sweet taste, and in combination with chopped garlic, it becomes even more piquant. Boiled eggs and hard cheese complement the taste of the dish - this makes the salad hearty and appetizing, and the last ingredient is crab sticks, which complement the taste with a delicate aroma of seafood.
It is best to mix the ingredients chopped with a grater with mayonnaise sauce (purchased or you can cook homemade), or you can just use sour cream.
The recipe is for 6 servings.

Ingredients:
- beets (root) - 1-2 pcs.,
- chicken table egg - 2-4 pcs.,
- hard cheese - 150 g,
- crab sticks - 6 pcs.,
- garlic - 1 - 2 cloves
- sauce (mayonnaise) - 3 tbsp.

Step by step recipe with photo:

First of all, boil the beets. Perhaps this is the longest technological process. Cool the boiled beets a little and peel them, and then grind them on a grater.
Now boil hard-boiled eggs, for this, fill them with cold water and cook for another 8 minutes, as soon as the water boils. Cool, peel and also chop with a grater.




Then grind hard cheese on a grater.




Well, the last ingredient is crab sticks. We clean them from the packaging film and also grind them with a grater, and if it turns out to be difficult, then we can chop them very finely.




Put the beets in a salad bowl.
Next, add eggs and cheese, as well as crab sticks.
Mix salad with dressing.
Add peeled and crushed garlic.

Detailed description: flamingo salad with chicken recipe with photos from a gourmet chef and housewives from various sources.